owen dugan

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Sept. 30, 2011 Issue  :  Features

Let Them Eat Bonbons

Posted: September 30, 2011  By Owen Dugan

Sept. 30, 2011 Issue  :  Features

The King of New York

Daniel Boulud leads his countrymen in the United States

Posted: September 30, 2011  By Owen Dugan

Sept. 30, 2011 Issue  :  Books

Around the World of Wine

Posted: September 30, 2011  By Owen Dugan, Thomas Matthews, Keith Newton

Sept. 30, 2011 Issue  :  Features

Chicken Liver Salad With Rosé

Chef Bruno Davaillon, The Mansion on Turtle Creek, Dallas

Posted: September 30, 2011  By Owen Dugan

News & Features  :  Travel Tips

Travel Tip: New York's New Italians

A handful of outstanding new high-end Italian options in the Big Apple

Posted: August 22, 2011  By Owen Dugan

July 31, 2011 Issue  :  Dining Out

Tastes of Italy in New York

New Italian restaurants celebrate the evolution of America’s most dynamic cuisine

Posted: July 31, 2011  By Owen Dugan

July 31, 2011 Issue  :  Features

Keep the Doctor Away

Posted: July 31, 2011  By Owen Dugan

July 31, 2011 Issue  :  Features

Roasted Squab With Brunello

Chef Quinn Hatfield, Hatfield’s, Los Angeles

Posted: July 31, 2011  By Owen Dugan

June 30, 2011 Issue  :  Features

Roasted Fish with Chenin Blanc

Chef Alfred Portale, Gotham Bar and Grill, New York

Posted: June 30, 2011  By Owen Dugan

Dining & Travel  :  Menu Headers

Roasted Halibut With Chardonnay

A perfect match with Chef Richard Vellante of Legal Sea Foods, Boston

Posted: June 15, 2011  By Owen Dugan

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