owen dugan

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Oct. 15, 2011 Issue  :  Features

A Must-Have Knife

Posted: October 15, 2011  By Owen Dugan

Oct. 15, 2011 Issue  :  Features

Poached Salmon With Pinot Noir

Chefs Mark Gaier and Clark Frasier, Arrows Restaurant, Ogunquit, Maine

Posted: October 15, 2011  By Owen Dugan

Sept. 30, 2011 Issue  :  Features

Let Them Eat Bonbons

Posted: September 30, 2011  By Owen Dugan

Sept. 30, 2011 Issue  :  Features

The King of New York

Daniel Boulud leads his countrymen in the United States

Posted: September 30, 2011  By Owen Dugan

Sept. 30, 2011 Issue  :  Books

Around the World of Wine

Posted: September 30, 2011  By Owen Dugan, Thomas Matthews, Keith Newton

Sept. 30, 2011 Issue  :  Features

Chicken Liver Salad With Rosé

Chef Bruno Davaillon, The Mansion on Turtle Creek, Dallas

Posted: September 30, 2011  By Owen Dugan

News & Features  :  Travel Tips

Travel Tip: New York's New Italians

A handful of outstanding new high-end Italian options in the Big Apple

Posted: August 22, 2011  By Owen Dugan

July 31, 2011 Issue  :  Dining Out

Tastes of Italy in New York

New Italian restaurants celebrate the evolution of America’s most dynamic cuisine

Posted: July 31, 2011  By Owen Dugan

July 31, 2011 Issue  :  Features

Keep the Doctor Away

Posted: July 31, 2011  By Owen Dugan

July 31, 2011 Issue  :  Features

Roasted Squab With Brunello

Chef Quinn Hatfield, Hatfield’s, Los Angeles

Posted: July 31, 2011  By Owen Dugan

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