owen dugan

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July 31, 2012 Issue  :  Features

Grilling with Family in Houston

Pappas Bros. owners Chris and Harris spruce up a barbecue with surprise ingredients and an all-American wine list

Posted: July 31, 2012  By Owen Dugan

July 31, 2012 Issue  :  Features

Shrimp and Melon Salad With Sparkling Wine

Chef Perry Hoffman, Étoile at Domaine Chandon, Yountville, Calif.

Posted: July 31, 2012  By Owen Dugan

June 30, 2012 Issue  :  Features

Insalata Mista With Roero Arneis

Culina at the Four Seasons Los Angeles at Beverly Hills

Posted: June 30, 2012  By Owen Dugan

June 15, 2012 Issue  :  Features

Flank Steak and Salsa Verde With Malbec

Owner Mandy Oser and chef Amorette Casaus, Ardesia, New York

Posted: June 15, 2012  By Owen Dugan

May 31, 2012 Issue  :  Features

Celebrate, New England Style

Toast your family and friends with a Northeastern coastal feast

Posted: May 31, 2012  By Owen Dugan

May 31, 2012 Issue  :  Features

Soft-Shell Crabs With Viognier

Chef Walter Bundy, Lemaire, Jefferson Hotel, Richmond, Va.

Posted: May 31, 2012  By Owen Dugan

April 30, 2012 Issue  :  Features

Chicken Breast, Carrots and Corsican Red

Chef Jason Franey, Canlis, Seattle

Posted: April 30, 2012  By Owen Dugan

Jan. 31, 2012 - Feb. 29, 2012 Issue  :  Features

Roasted Pork Rack With Schioppettino

Chef Lachlan Mackinnon-Patterson and General Manager Bobby Stuckey, Frasca Food and Wine, Boulder, Colo.

Posted: February 29, 2012  By Owen Dugan

Jan. 31, 2012 - Feb. 29, 2012 Issue  :  Features

Homemade for the Holiday

Two delicious recipes to impress this Valentine's Day, with wines to match

Posted: February 29, 2012  By Owen Dugan

Dec. 31, 2011 - Jan. 15, 2012 Issue  :  Features

A New Ganache

Posted: December 31, 2011  By Owen Dugan

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