owen dugan

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April 30, 2013 Issue  :  Features

Sorcetti and Lamb Ragù With a Southern Italian Red

Chef Jenn Louis, Lincoln, Portland, Ore.

Posted: April 30, 2013  By Owen Dugan

News & Features  :  Travel Tips

Travel Tip: A New Face on the East End Scene

Topping Rose House raises the bar

Posted: April 29, 2013  By Owen Dugan

March 31, 2013 Issue  :  Features

Lobster With New World Chardonnay

Chef Mitchell Kaldrovich, Inn by the Sea, Cape Elizabeth, Maine

Posted: March 31, 2013  By Owen Dugan

Jan. 31 - Feb. 28, 2013 Issue  :  Features

Candy for Grown-ups

Posted: February 28, 2013  By Owen Dugan

Dec. 31, 2012 - Jan. 15, 2013 Issue  :  Features

How to Taste

Posted: December 31, 2012  By Owen Dugan

Dec. 31, 2012 - Jan. 15, 2013 Issue  :  Features

Soft-Cooked Egg and White Burgundy

Executive chef Jesse Mallgren, Madrona Manor, Healdsburg, Calif.

Posted: December 31, 2012  By Owen Dugan

Dec. 15, 2012 Issue  :  Features

Time to Give

A crop of gifts that bring practicality and fun to the cellar and the kitchen

Posted: December 15, 2012  By Owen Dugan

Dec. 15, 2012 Issue  :  Features

Shellfish Stew With A Spanish White

Chef Matt Jennings, La Laiterie, Providence, R.I.

Posted: December 15, 2012  By Owen Dugan

Nov. 30, 2012 Issue  :  Features

Mushroom Flan With Cru Beaujolais

Chef David Bouley, Bouley, New York

Posted: November 30, 2012  By Owen Dugan

News & Features  :  Travel Tips

Travel Tip: Boston Hotels

Wine Spectator's picks for the city's top rooms

Posted: November 26, 2012  By Owen Dugan

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