owen dugan

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Nov. 30, 2011 Issue  :  Features

Catfish With Riesling

Chef Sean Brock, Husk, Charleston, S.C.

Posted: November 30, 2011  By Owen Dugan

Nov. 15, 2011 Issue  :  Features

Roast Duck With Vosne-Romanée

Chefs George Bumbaris and Sarah Stegner, Prairie Grass Café, Northbrook, Ill.

Posted: November 15, 2011  By Owen Dugan

Oct. 31, 2011 Issue  :  Features

Brasato di Manzo With Rosso Conero

Chef Michael White, Osteria Morini, New York

Posted: October 31, 2011  By Owen Dugan

Oct. 15, 2011 Issue  :  Features

Italian Food From Florida

Posted: October 15, 2011  By Owen Dugan

Oct. 15, 2011 Issue  :  Features

A Must-Have Knife

Posted: October 15, 2011  By Owen Dugan

Oct. 15, 2011 Issue  :  Features

Poached Salmon With Pinot Noir

Chefs Mark Gaier and Clark Frasier, Arrows Restaurant, Ogunquit, Maine

Posted: October 15, 2011  By Owen Dugan

Sept. 30, 2011 Issue  :  Features

Let Them Eat Bonbons

Posted: September 30, 2011  By Owen Dugan

Sept. 30, 2011 Issue  :  Features

The King of New York

Daniel Boulud leads his countrymen in the United States

Posted: September 30, 2011  By Owen Dugan

Sept. 30, 2011 Issue  :  Books

Around the World of Wine

Posted: September 30, 2011  By Owen Dugan, Thomas Matthews, Keith Newton

Sept. 30, 2011 Issue  :  Features

Chicken Liver Salad With Rosé

Chef Bruno Davaillon, The Mansion on Turtle Creek, Dallas

Posted: September 30, 2011  By Owen Dugan

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