owen dugan

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Nov. 30, 2012 Issue  :  Features

Mushroom Flan With Cru Beaujolais

Chef David Bouley, Bouley, New York

Posted: November 30, 2012  By Owen Dugan

News & Features  :  Travel Tips

Travel Tip: Boston Hotels

Wine Spectator's picks for the city's top rooms

Posted: November 26, 2012  By Owen Dugan

Nov. 15, 2012 Issue  :  Features

Boston Eats

A staid city embraces the good life

Posted: November 15, 2012  By Owen Dugan

Nov. 15, 2012 Issue  :  Features

Chicken Noodle Soup With Sonoma Chardonnay

Chef Brandon Carter, The Inn at Palmetto Bluff, Bluffton, S.C.

Posted: November 15, 2012  By Owen Dugan

Oct. 31, 2012 Issue  :  Features

A Wonderland of Fine Foodstuffs

Posted: October 31, 2012  By Owen Dugan

Oct. 31, 2012 Issue  :  Features

Porchetta With a Sicilian Red

Chef Michael Shrader, Urban Union, Chicago

Posted: October 31, 2012  By Owen Dugan

Oct. 15, 2012 Issue  :  Features

Roasted Duck With a Languedoc Red

Chef Robert Wiedmaier, Marcel’s, Washington, D.C.

Posted: October 15, 2012  By Owen Dugan

Sept. 30, 2012 Issue  :  Features

Northern Fried Chicken With California Syrah

Chefs Bruce and Eric Bromberg, Blue Ribbon Sushi Bar & Grill at The Cosmopolitan of Las Vegas

Posted: September 30, 2012  By Owen Dugan

Sept. 30, 2012 Issue  :  Features

Haute Asian Cuisine

A trio of restaurants in New York pairs Eastern Food & Western Wine

Posted: September 30, 2012  By Owen Dugan, Jennifer Fiedler

Aug 31, 2012 Issue  :  Features

Scallops With White Rhône

Executive chef Sam Hazen, Veritas, New York

Posted: August 31, 2012  By Owen Dugan

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