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Oct. 31, 2012 Issue  :  Features

Porchetta With a Sicilian Red

Chef Michael Shrader, Urban Union, Chicago

Posted: October 31, 2012  By Owen Dugan

Oct. 15, 2012 Issue  :  Features

Roasted Duck With a Languedoc Red

Chef Robert Wiedmaier, Marcel’s, Washington, D.C.

Posted: October 15, 2012  By Owen Dugan

Sept. 30, 2012 Issue  :  Features

Northern Fried Chicken With California Syrah

Chefs Bruce and Eric Bromberg, Blue Ribbon Sushi Bar & Grill at The Cosmopolitan of Las Vegas

Posted: September 30, 2012  By Owen Dugan

Sept. 30, 2012 Issue  :  Features

Haute Asian Cuisine

A trio of restaurants in New York pairs Eastern Food & Western Wine

Posted: September 30, 2012  By Owen Dugan, Jennifer Fiedler

Aug 31, 2012 Issue  :  Features

Scallops With White Rhône

Executive chef Sam Hazen, Veritas, New York

Posted: August 31, 2012  By Owen Dugan

Aug 31, 2012 Issue  :  Features

Beyond Organic

Posted: August 31, 2012  By Owen Dugan

July 31, 2012 Issue  :  Features

Gold-Standard Jamón

Posted: July 31, 2012  By Owen Dugan

July 31, 2012 Issue  :  Features

Grilling with Family in Houston

Pappas Bros. owners Chris and Harris spruce up a barbecue with surprise ingredients and an all-American wine list

Posted: July 31, 2012  By Owen Dugan

July 31, 2012 Issue  :  Features

Shrimp and Melon Salad With Sparkling Wine

Chef Perry Hoffman, Étoile at Domaine Chandon, Yountville, Calif.

Posted: July 31, 2012  By Owen Dugan

June 30, 2012 Issue  :  Features

Insalata Mista With Roero Arneis

Culina at the Four Seasons Los Angeles at Beverly Hills

Posted: June 30, 2012  By Owen Dugan

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