owen dugan

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News & Features  :  Columns

In Search of the Simple Life

One of the last authentic corners of the globe

Posted: April 1, 2006  By Owen Dugan

News & Features  :  Columns

What Do You Eat With an 80-Year-Old Latour?

A tasting dinner at New York's Alto shows a "crescendo of complexity"

Posted: February 17, 2006  By Owen Dugan

Nov. 15, 2005 Issue  :  People

Collector In the Kitchen

Virot oversees all matters of taste in his restaurant, Aix

Posted: November 15, 2005  By Owen Dugan

Oct. 31, 2005 Issue  :  News

New Jersey's Answer To the Wine Tower

Posted: October 31, 2005  By Owen Dugan

News & Features  :  News

New Jersey's Answer to the Wine Tower

Pluckemin Inn displays its 15,000-bottle collection in a three-story showpiece

Posted: August 25, 2005  By Owen Dugan

April 30, 2005 Issue  :  Dining Out

The Once and Future Chef

A tapas menu celebrates facets of José Andrés

Posted: April 30, 2005  By Owen Dugan

Nov. 30, 2004 Issue  :  Features

Xanadu in Virginia

A holiday menu from the Inn at Little Washington

Posted: November 30, 2004  By Owen Dugan

News & Features

A Greek Idyll

Molyvos bridges the old country and the new

Posted: May 19, 2004  By Owen Dugan

May 15, 2004 Issue  :  Features

A Greek Idyll

Molyvos bridges the old country and the new

Posted: May 15, 2004  By Owen Dugan

April 30, 2004 Issue  :  Features

In Depth: New York's New Destination

Seven exciting restaurants open at the Time Warner Center

Posted: April 30, 2004  By Owen Dugan

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