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Sept. 30, 2014 Issue  :  Features

Cornbread Pain Perdu With Poached Apricots and Lemon Verbena Ice Cream

Tony Maws, Craigie on Main, Cambridge, Mass.

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Chocolate Layer Cake With Bittersweet Ganache

Meg Galus, NoMi Kitchen, Chicago

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Cheeses With Mostarda, Marmalada and Chutney

Lindsay Tusk, Quince, San Francisco

Posted: September 30, 2014  By Owen Dugan

Sept. 30, 2014 Issue  :  Features

Sweet Fundamentals

The role of dessert in fine cuisine, and how wine and spirits complete the picture

Posted: September 30, 2014  By Owen Dugan

News & Features  :  Dining Tips

Dining Tip: Seared Flank Steak and Salsa Verde

New York chef Amorette Casaus of Ardesia gives this cut of steak a zesty flourish

Posted: September 15, 2014  By Owen Dugan

News & Features  :  Dining Tips

Dining Tip: Savory Rib-Eye With Tomatoes and Mushrooms

Homemade steak sauce and horseradish cream elevate this recipe from chef Patrick Russ at The Dawson in Chicago

Posted: August 4, 2014  By Owen Dugan

Dining & Travel  :  Menu Headers

An Evening in Nantucket

Topper's at the Wauwinet entertains in style with a sundowner menu

Posted: July 31, 2014  By Owen Dugan

July 31, 2014 Issue  :  Features

An Evening in Nantucket

Topper's at the Wauwinet entertains in style

Posted: July 31, 2014  By Owen Dugan

News & Features  :  Dining Tips

Dining Tip: Nantucket Crab and Lobster Cakes

Perfect for a traditional summer sundowner—a laid-back New England summer evening party

Posted: July 7, 2014  By Owen Dugan

June 30, 2014 Issue  :  Features

Warm-Weather Gifts

If you are raising a glass to a father, bride or graduate this June, consider these gifts for summertime enjoyment

Posted: June 30, 2014  By Owen Dugan

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