owen dugan

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July 31, 2011 Issue  :  Features

Roasted Squab With Brunello

Chef Quinn Hatfield, Hatfield’s, Los Angeles

Posted: July 31, 2011  By Owen Dugan

June 30, 2011 Issue  :  Features

Roasted Fish with Chenin Blanc

Chef Alfred Portale, Gotham Bar and Grill, New York

Posted: June 30, 2011  By Owen Dugan

Dining & Travel  :  Menu Headers

Roasted Halibut With Chardonnay

A perfect match with Chef Richard Vellante of Legal Sea Foods, Boston

Posted: June 15, 2011  By Owen Dugan

June 15, 2011 Issue  :  Features

Roasted Halibut With Chardonnay

Chef Richard Vellante, Legal Sea Foods, Boston

Posted: June 15, 2011  By Owen Dugan

May 31, 2011 Issue  :  Features

Spanish Renaissance

Posted: May 31, 2011  By Owen Dugan

May 31, 2011 Issue  :  Features

Wasabi-Crusted Lamb With Shiraz

Chef André Rochat, André’s at the Monte Carlo, Las Vegas

Posted: May 31, 2011  By Owen Dugan

April 30, 2011 Issue  :  News

Chilled Asparagus With Grüner Veltliner

Chef Greg Short, Masa’s, San Francisco

Posted: April 30, 2011  By Owen Dugan

Mar. 31, 2011 Issue  :  Features

Oil-Cured Tuna With Tempranillo

Chef Ken Oringer, Toro, Boston

Posted: March 31, 2011  By Owen Dugan

Jan. 31 - Feb. 28, 2011 Issue  :  Features

Mapping the Realm of Scotch

Posted: February 28, 2011  By Owen Dugan

Jan. 31 - Feb. 28, 2011 Issue  :  Features

Exploring Single Malts

Posted: February 28, 2011  By Jack Bettridge, Owen Dugan

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