Posted: February 8, 2013 By James Molesworth
In the Swartland, a new brand of winemakers is shaking things up. At Sadie Family, Eben Sadie is one of the devoted winemakers rescuing abandoned old vineyards.
Posted: February 7, 2013 By James Molesworth
In the Swartland, a new brand of winemakers is shaking things up. At A.A. Badenhorst Family, Adi Badenhorst.
Posted: February 6, 2013 By James Molesworth
In the Swartland, a new brand of winemakers is shaking things up. The young husband-and-wife team of Chris, 36, and Andrea Mullineux, 33, already has a fair amount of experience—they worked at Tulbagh Mountains Vineyards, where I first met them during my visit here in 2007. The couple leases vineyards and purchases fruit, but does not yet own any vines. They work 26 parcels covering 47 acres and are focusing on Rhône varieties based on three main soil types: schist and granite similar to what you might see in Côte-Rôtie, along with the iron/clay soil in the area known as koffieklip.
Posted: February 5, 2013 By James Molesworth
Anthonij Rupert, owned by Johann Rupert, has gone into a hyperdrive pursuit of quality since 2005 when Rupert took over control of the estate following the death of his father, Anton. The estate has been renamed (from the original L'Ormarins) for Johann's brother, Anthonij, who died in 2001 and whose dream it was to see the Cape produce world-class wine.
Posted: February 4, 2013 By James Molesworth
Boekenhoutskloof, despite the tricky name, has become one of the most respected South African wineries in the U.S. Market. Owner Marc Kent is a Rhône lover, and his Syrah and other Rhône-style blends display a more Old World profile, while his Cabernet and Sémillon bottlings show how South Africa has an uncanny knack for both diversity and quality.
Posted: February 1, 2013 By James Molesworth
Ken Forrester is known for several things: bow ties, Chenin Blanc and a youthful passion for living hedonistically. Forrester, 55, is as affable as they come, and nothing gets his hearty laugh going going like a good bottle of wine, a good cigar and a few good jokes. The former restaurateur still has his hospitality skills from his early days, but he has added winemaking to his repertoire. His tireless work in the U.S. has been responsible for him building a 54,000-case operation, of which half goes to the U.S. market. And he seems to relish being one of the flag bearers for his country's still-developing wine industry.
Posted: January 31, 2013 By James Molesworth
The last time I visited David Trafford's place, my lower back took a week to loosen up after driving up the steep, bumpy road to his winery. I was secretly hoping it would be better-paved this time, but no such luck.
No matter. The incentive to meet and taste with David is more than enough to power through. I'm often asked what my favorite wines are, and I always say I can't play favorites, especially as a professional critic. What I put in print is what I stand behind. But let me make this clear if a decade's worth of reviews haven't made it clear enough already: David Trafford makes some of the most distinctive, compelling wine in South Africa. And his Syrah is one of my favorites.
Posted: January 30, 2013 By James Molesworth
Just next door to Rust en Vrede is Ernie Els Wines, which carries the name of the internationally acclaimed professional golfer. While Els himself likes wine and puts his (slightly more than) 2 cents into the project, the day-to-day work falls to winemaker Louis Strydom.
Strydom was the winemaker at Rust en Vrede previously, and from 2000 through 2005 he worked at both wineries, which were coupled by Jean Englebrecht's helping Ernie Els break into the wine business and some shared fruit sources. But Els has developed and is maturing into its own stand-alone winery, and since 2006 has been running by itself. The 185-acre property now has 94 acres of vines with plans to plant up to 20 more acres.
Posted: January 29, 2013 By James Molesworth
From the slopes of the Simonsberg, I swung around from Kanonkop to the other other side of Stellenbosch, up against the Helderberg, an equally dramatic mountain that provides part of the constantly jaw-dropping view around these parts.
At Rust en Vrede (for background, see my March 2007 blog entry from a visit here), decomposed granite from the Helderberg mixes with sandstone from Table Mountain to form a yellowish, fine-pebbled soil. With the site protected from the prevailing sea breeze, it's decidedly warmer than most, so red wines are all that are made here, with an emphasis on Syrah and Cabernet Sauvignon.
Posted: January 28, 2013 By James Molesworth
Pinotage is a troubled grape—difficult to grow and vinify, never really very charming, yet held up by many in South Africa as the Cape's signature variety. Its plantings have dipped a bit in recent years in favor of more international varieties such as Syrah and Cabernet Sauvignon, and it seems to never have grabbed a foothold in the U.S. market, which Cape winemakers desperately want to crack open. Yet despite that, it still holds a significant place in the hearts of the home folks. And at Kanonkop, it sees arguably its best expression.
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