james molesworth

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March 31, 2015 Issue  :  Columns

Bordeaux: It’s Hip Again

Posted: March 31, 2015  By James Molesworth

March 31, 2015 Issue  :  Features

Bordeaux 2012 Sleepers

Posted: March 31, 2015  By James Molesworth

March 31, 2015 Issue  :  Tasting Reports

The Right Stuff

Stars on the Right Bank highlight a vintage of up-front pleasure

Posted: March 31, 2015  By James Molesworth

Jan. 31 - Feb. 28, 2015 Issue  :  Tasting Reports

Riesling Prevails in New York's Finger Lakes

A difficult 2013 yields mixed results, but the region's top grape succeeds once again

Posted: February 28, 2015  By James Molesworth

Blogs  :  Stirring the Lees with James Molesworth

Tilting at Balance

The In Pursuit of Balance tasting revealed some fine wines, but is the group too focused on an imaginary foe?

Posted: February 24, 2015  By James Molesworth

Last night I attended the In Pursuit Of Balance (IPOB) tasting held in New York. The consumer portion ($125), a 3-hour walkaround tasting, featured more than 30 wineries pouring Chardonnay or Pinot Noir.

News & Features  :  Tasting Highlights

11 Impressive Bordeaux Values

New reviews of affordable reds and whites from Bordeaux

Posted: February 13, 2015  By James Molesworth

News & Features  :  Tasting Highlights

12 Accessible Northern Rhône Reds

New reviews of Syrahs from Crozes-Hermitage

Posted: February 6, 2015  By James Molesworth

News & Features  :  Tasting Highlights

16 Bracing Jura Whites

New reviews of Savagnin and Chardonnay from France

Posted: January 30, 2015  By James Molesworth

Dec. 31, 2014 Issue  :  Retrospective/Vertical

Nine Vintages of Yquem

Posted: December 31, 2014  By James Molesworth

Blogs  :  Stirring the Lees with James Molesworth

A Generation of Château Pavie Macquin

A 20-vintage vertical shows how fine tweaks can make big differences

Posted: December 18, 2014  By James Molesworth

Wine Spectator senior editor James Molesworth returns to Bordeaux, where he'll be tasting the 2012 vintage in bottle. He's also making château visits, and today he visited Pavie Macquin to taste a 20-vintage vertical of the St.-Emilion red.

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