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Nov. 30, 2010 Issue  :  Features

Aging Alsace: Acidity Is the Key

Posted: November 30, 2010  By Alison Napjus

News & Features  :  What We're Drinking Now

A Tuscan Red, Far from Italy

Mazzei Toscana Poggio alla Badiola 2008

Posted: November 23, 2010  By Alison Napjus

News & Features  :  What We're Drinking Now

A Rhône Red Aging Gracefully

Domaine du Vieux Télégraphe Châteauneuf-du-Pape La Crau 2003

Posted: November 19, 2010  By Alison Napjus

News & Features  :  Tasting Reports

2010 Beaujolais Nouveau Arrives

A blind tasting of France's first wines of 2010 reveals a solid vintage

Posted: November 18, 2010  By Alison Napjus

Nov. 15, 2010 Issue  :  Tasting Reports

Discover France’s Secret Whites

2008 marks another outstanding vintage for the dry whites and dessert wines of Alsace

Posted: November 15, 2010  By Alison Napjus

News & Features  :  What We're Drinking Now

A Bottle of White to Pass Time and a Red Worth the Wait

Antonin Rodet Mâcon-Villages 2006 and Falesco Cabernet Sauvignon-Merlot-Sangiovese Umbria Vitiano 2009

Posted: November 5, 2010  By Alison Napjus

News & Features  :  Features

2010 New World Wine Experience: The Four Chefs Food and Wine Match

Great food, great wine, lively debate and hijinks abound in the annual pairing

Posted: November 2, 2010  By Alison Napjus

News & Features  :  Features

2010 New World Wine Experience: Riedel Glass Tasting

What’s the one thing that can make a wine taste better? The right stemware

Posted: November 1, 2010  By Alison Napjus

Oct. 31, 2010 Issue  :  Features

Clean Like a Chef

Posted: October 31, 2010  By Alison Napjus

Oct. 31, 2010 Issue  :  News

Business Briefs

Posted: October 31, 2010  By Augustus Weed, Alison Napjus

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