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Posted: May 4, 2006 By Marvin R. Shanken
Thank you for all your responses to my blog on tipping for wine service. I guess it really is a "hot button" for many of you. If you ask 10 people this question, you will get 10 different answers. The breadth of your responses is across the board.
Posted: May 3, 2006 By Marvin R. Shanken
Last week, a friend of mine went out to dinner with two friends to a high-end casual restaurant in New York City. They all ordered appetizers, a main course, coffee and dessert. The food part of the bill was about $300.
Posted: April 30, 2006 By Marvin R. Shanken
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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