Posted: February 5, 2014 By James Laube
There's a downside to aging wines too long. That might seem obvious, but few wine lovers take that into consideration when purchasing wines to lay down in the cellar for a while.
In a conversation and tasting with John Kongsgaard the other day, we talked about terroir, to what extent it exists (and can be identified), at what age it might be most readily identified in a wine and, ultimately, that with enough age, all wines lose their terroir. They become old wines inseparable from one another.
Illustrating this point, Kongsgaard poured two Cabernets that he made early on his career, as a 26-year-old home winemaker in the 1970s with his father, Thomas, in Napa.
Posted: February 3, 2014 By James Laube
Posted: January 17, 2014 By James Laube
Wine Spectator senior editor James Laube reports his latest findings on the percentage of corked and tainted California wines that were tasted in Wine Spectator's tasting room in 2013. Cork taint frequency was up just a tick last year to a 4.26 percent failure rate.
Posted: January 13, 2014 By James Laube
Posted: December 31, 2013 By James Laube
Posted: December 19, 2013 By James Laube
Bottle size matters when it comes to wine, but maybe not as much as you might think. That's important to understand if you own larger-format bottles, or are considering buying some.
Conventional wisdom is that smaller bottles age faster than larger ones because smaller bottles have a smaller ratio of wine volume to oxygen, of which there is about the same amount in all bottle formats. That anecdotal thinking has been passed along for decades, becoming one of winedom's golden rules. Actually testing the theory is more difficult.
Posted: December 16, 2013 By James Laube
Posted: December 15, 2013 By James Laube
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