james laube

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Dec. 31, 2014 Issue  :  Columns

A Year of Surprises

Posted: December 31, 2014  By James Laube

Dec. 31, 2014 Issue  :  News

In Brief: In Memoriam: Harvey Posert Jr. and Pay Me In Haut-Brion

Posted: December 31, 2014  By James Laube, Ben O'Donnell

Dec. 15, 2014 Issue  :  News

Manfred Krankl Recovers After Motorcycle Accident

Posted: December 15, 2014  By James Laube

Dec. 15, 2014 Issue  :  Columns

When It's Time to Drop a Wine

Posted: December 15, 2014  By James Laube

Dec. 15, 2014 Issue  :  Retrospective/Vertical

Easy Sailing for 2004 Napa Cabernets

A steady growing season and a late burst of heat put 2004 wines in the sweet spot

Posted: December 15, 2014  By James Laube

Nov. 30, 2014 Issue  :  Columns

A Super-Sized Cabernet Vintage

Posted: November 30, 2014  By James Laube

Blogs  :  James Laube's Wine Flights

Is There a Solution to Bottle Variation?

Can closures be further improved? Would heat sensors prevent the sale of cooked bottles?

Posted: November 20, 2014  By James Laube

One of my peeves, and it's more than a pet, is wine bottle variation. Most wine drinkers are familiar with this unfortunate reality. One time you drink a wine and it's exciting, the next time something is slightly off. You know the saying: There are no great wines, only great bottles.

Nov. 15, 2014 Issue  :  Columns

The Quake of 2014

Posted: November 15, 2014  By James Laube

Nov. 15, 2014 Issue  :  Tasting Reports

Trying Times for Napa Cabernet

A cool, damp 2011 vintage yields few gems, with hillside sites performing best

Posted: November 15, 2014  By James Laube

Blogs  :  James Laube's Wine Flights

How Does Winning Wine of the Year Affect Future Vintage Prices?

Paloma Merlot won the honor in 2003, and in the subsequent decade has kept prices fair

Posted: November 14, 2014  By James Laube

There are plenty of ways to capitalize on winning Wine Spectator's Wine of the Year. Perhaps the most obvious is the opportunity for the winery or, as is more often the case, those who sell the wine, to hike the price—and the profit—in light of heightened demand. That's usually what happens.

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