September 30, 2016 (PDF) Wine Spectator
’s Sept. 30 annual Food issue spotlights cheese. This delicious feature includes amazing cheeses from around the globe. Plus, top chefs create recipes to showcase each cheese with wine-pairing recommendations. And don’t miss the issue’s two tasting reports covering recent vintages of white Burgundy and California Pinot Noir.
August 31, 2016 (PDF) Wine Spectator
’s August 31 annual Restaurant Awards issue features the Grand Award winners and a complete Dining Guide to nearly 4,000 restaurants. A must-read for any wine lover who eats out. Plus, a tasting report on Portugal.
July 31, 2016 (PDF) Wine Spectator
's July 31 issue celebrates the 50th anniversary of the founding of Robert Mondavi Winery with an in-depth look at Mondavi’s legacy and his impact on the U.S. wine industry. Plus, tasting reports cover California Chardonnay and Australia, and star chef Jean-Georges Vongerichten offers a wine-pairing menu for summer.
June 30, 2016 (PDF) Wine Spectator
's June 30 issue features extensive coverage of Bordeaux, including barrel tastings of the new 2015 vintage; a retrospective tasting of the great 2000 vintage; a complete ABCs guide to the region; and a must-read travel feature on the best new hotels and restaurants in the city of Bordeaux. Plus, a tasting report on California Zinfandel.
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