September 30, 2015 (PDF) Wine Spectator
’s Sept. 30 annual Food Issue puts the spotlight on seafood. Six top chefs provide delicious fish recipes and the wines to match. Plus, tasting reports include California Pinot Noir and white Burgundy.
August 31, 2015 (PDF) Wine Spectator
’s Aug. 31 annual Restaurant Awards issue lists nearly 4,000 restaurants from around the world. New Grand Award winners are also announced in this must-read issue. Plus, our tasting report covers the excellent 2012 vintage from Australia.
July 31, 2015 (PDF) Wine Spectator
’s July 31 issue spotlights Portugal’s outstanding winemaking, plus a fantastic travel guide to Lisbon. Tasting reports cover two excellent vintages: 2013 California Chardonnay and 2010 Brunello di Montalcino. Finally, don’t miss our summer entertaining feature on shellfish!
June 30, 2015 (PDF) Wine Spectator
’s June 30 issue features three exciting tasting reports, including the strong 2012 vintages for red Burgundy and California Zinfandel, plus our exclusive barrel tastings of 2014 Bordeaux. This is a can’t-miss issue!
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