October 15, 2016 (PDF) Wine Spectator
’s Oct. 15 issue features a comprehensive look at the wines of Israel, plus a travel guide to its wine country. The issue’s tasting reports cover recent vintages from Spain and France’s Loire Valley, along with a roundup of international values, featuring more than 100 wines at 88 points or higher and $20 or less.
September 30, 2016 (PDF) Wine Spectator
’s Sept. 30 annual Food issue spotlights cheese. This delicious feature includes amazing cheeses from around the globe. Plus, top chefs create recipes to showcase each cheese with wine-pairing recommendations. And don’t miss the issue’s two tasting reports covering recent vintages of white Burgundy and California Pinot Noir.
August 31, 2016 (PDF) Wine Spectator
’s August 31 annual Restaurant Awards issue features the Grand Award winners and a complete Dining Guide to nearly 4,000 restaurants. A must-read for any wine lover who eats out. Plus, a tasting report on Portugal.
July 31, 2016 (PDF) Wine Spectator
's July 31 issue celebrates the 50th anniversary of the founding of Robert Mondavi Winery with an in-depth look at Mondavi’s legacy and his impact on the U.S. wine industry. Plus, tasting reports cover California Chardonnay and Australia, and star chef Jean-Georges Vongerichten offers a wine-pairing menu for summer.
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