Tips and recipes from chef Michael Lomonaco for summer's first big weekend. Plus, great wines to serve with your outdoor feast
By Laurie Woolever
Posted: Thursday, May 24, 2007
Memorial Day weekend is coming up, which means it's time to string up the hammock, blow up the pool toys and eat some smoky, juicy grilled foods. Wine Spectator Online asked chef Michael Lomonaco, of Porter House New York restaurant, for some help in putting together a simple, wine-friendly Memorial Day meal that can be cooked and eaten indoors or out. Lomonaco, who admits to slipping into the "backyard cooking warrior mentality" whenever he has the chance to escape with his family to their .....
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