James Suckling shares his notes from a recent vertical of Penfolds Grange Hermitage in London

• James Molesworth sits down with top Chilean winemaker Aurelio Montes

• James Laube says disciplined buying has its rewards

• Harvey Steiman continues the discussion about what makes a food-friendly wine

Harvest 2008: Jeremy Seysses has started harvesting in Burgundy under sunny skies

• Barbara Kronenberg-Widmer says fall in Tuscany means the work is inside the winery

• Tim Perr is seeking names for the second label he's starting with the 2008 vintage

• Brian Loring learns how to deal with green berries in ripe clusters

• Dave Phinney watches in delight as a fog rolls into his California Zinfandel vineyards

• Josh Bergström says that the threat of Oregon's "pineapple express" makes him want to tune out