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James Suckling shares his notes from a recent vertical of Penfolds Grange Hermitage in London

James Molesworth sits down with top Chilean winemaker Aurelio Montes

James Laube says disciplined buying has its rewards

Harvey Steiman continues the discussion about what makes a food-friendly wine



Harvest 2008: Jeremy Seysses has started harvesting in Burgundy under sunny skies

Barbara Kronenberg-Widmer says fall in Tuscany means the work is inside the winery

Tim Perr is seeking names for the second label he's starting with the 2008 vintage

Brian Loring learns how to deal with green berries in ripe clusters

Dave Phinney watches in delight as a fog rolls into his California Zinfandel vineyards

Josh Bergström says that the threat of Oregon's "pineapple express" makes him want to tune out

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