Join Wine Spectator as we talk with winemakers, tromp through vineyards and, of course, taste some wine. We hope you'll enjoy each sip. Cheers!
Zin + The Grill: Grilling with Harvey
Harvey Steiman has fired up his grill and is looking for a great wine pairing with lamb, chicken and veggies so he grabs a Zinfandel and explains why it works. (Warning! You may want to bring your own hot mitt.)
Red Mountain: Small Region, Big Scores
With less than 700 vineyard acres, the Red Mountain AVA in Washington's Yakima Valley may be a small region, but its red wines score big. Join Harvey Steiman as he introduces you to the region and its winemakers.
New Oats: Reinventing Australian Wine
What do you do for a 2nd act after founding and selling Rosemount, one of Australia's most recognized wineries? Bob Oatley, his son Sandy and long-time winemaker Chris Hancock decided to reimagine Aussie wine. Meet Bob and Sandy.
Provence: The Heart of Rosé
Bright, crisp and refreshing, rosés are perfect for summer drinking. But why is Provence perfect for rosé and how are the wines made? Get to the heart of the matter with a trio of wine people from Provence.
Napa's Red Carpet: BYOMagnum Party 2009
Diverse, eclectic, down-home and eccentric -- everyone showed up at Wine Spectator's BYOMagnum party in Napa ready to have a good time and kick off Auction Napa Valley.
Antinori in California: Antica Winery
Although Antinori is best-known for its portfolio of Tuscan wines, this family business has many projects in the works, including Antica Winery in Napa Valley. Meet Alessia Antinori as she describes Antica and making wine in the New World.
Cool New Zealand
What makes New Zealand's wines so mouthwatering? To find out, watch this mini-primer with Harvey Steiman. He describes some key regions, climates and styles as he tastes a pair of New Zealand's iconic varietals, Sauvignon Blanc and Pinot Noir.
Wine Spectator Grand Tour: Atlantic City 2009
In 2009, the Wine Spectator Grand Tour gave winelovers in three cities -- Atlantic City, Las Vegas and Chicago -- a chance to taste hundreds of wines and meet many winemakers and winery owners. Join Dana Nigro at the event in Atlantic City.
Clos de Vougeot: Decoding Burgundy's Biggest Grand Cru
Clos de Vougeot is Burgundy's biggest Grand Cru and it has some 80 different winegrowers, making it a complex appellation. Join Bruce Sanderson as he decodes Vougeot and shares a couple of his favorite Pinots from the vineyard.
The Mosel Valley: A Primer
Germany's Mosel valley is near the northern limit for growing wine grapes, yet it is a classic region that produces some of the world's top white wines. Meet some of the region's best producers and learn why it's such a great place to grow Riesling.
Chile's Cool-Climate Reds: Pinot Noir and Syrah
Chile's newer growing areas are in cool coastal regions. And with this, the newest grape varietals are cool-climate reds such as Pinot Noir and Syrah. Join James Molesworth as he discusses a pair of Chile's hottest cool varietals.
Zind-Humbrecht: Biodynamic Transformation
Zind-Humbrecht, one of the world's great wineries, has gone biodynamic. Olivier Humbrect describes the impact on the vineyards, the people and the wine.
Telmo Rodriguez: Pure Flavors of Biodynamics
One of Spain's leading consultants and winemakers, Telmo Rodriguez explains the shift to biodynamics and its importance in his client's vineyards as well as the group he co-owns, Compania de Vinos Telmo Rodriguez.
Domaine Cazes: Large-Scale Biodynamics
The image usually associated with a biodynamic vineyard a fairly small, quaint swath of green. In southern France, Domaine Cazes is demonstrating that biodynamic viticulture can work on a large scale.
Josmeyer: Biodynamic Balance
What prompts an 11th generation wine grower to go biodynamic? Join Josmeyer's Christophe Ehrhart as he describes what going bio has contributed to his vineyards, his wines and his life.
JM Digs Chenin, S. African Value
Why does James Molesworth recommend Chenin Blanc from South Africa? What are the main styles to look for? And why do they offer such great value? To find out, join James as he tastes a pair of Chenins.
Finding Value: Tips from Wine Spectator
Bad economy or bull market, scoring a good wine at a great price is a favorite pursuit of many winelovers. In this video, the Wine Spectator team shares some of their favorite tips for buying wine without emptying your wallet.
Russ Weis' AHA: Wine Bike
When he was on a grade school field trip, Silverado Vineyards general manager Russ Weiss had his first AHA wine moment and decided that he wanted to be a winemaker when he grew up. Watch the video for Russ' story (and, yes, it involves a bike).
Racing Cars to Making Wine at Adobe Road
Kevin Buckler is fast. As an owner of The Racer's Group, he's been the Porsche World Cup Champion. As an owner of Adobe Road, Kevin hit the trifecta--90+pts with his '05 Cab, Zin and Syrah--in his 6th vintage. Here, Kevin talks car racing and Syrah.
Top Restaurants: DANIEL, Part 2: The Pairing
How do top restaurants approach wine and food pairing? Visit DANIEL in NYC, where Chef Boulud and Wine Director Johnnes match Sea Scallops and Porcini with a wine from Burgundy. The pairing might surprise you... Also, see DANIEL, Part 1: The Dish.
Top Restaurants: DANIEL, Part 1: The Dish
DANIEL is one of the top restaurants in NYC. Join chef-owner Daniel Boulud in the kitchen as he prepares Sea Scallops with Porcini and Salsify. The dish reflects Daniel's creative approach to classic cuisine. Plus, it's delicious.
BDX 2006: Tasting with the Winemakers
How has Bordeaux followed up on the legendary '05s? James Suckling scored the 2006 vintage 90 points overall. Meet the winemakers as they describe the growing season, their wines and when they'll be ready to drink.
NYC's wd-50: Wagyu and Wine
"wd-50 is turning out some of NY's most exciting food," says Tom Matthews. Join chef-owner Wylie Dufresne and beverage manager Dewey Dufresne (aka Dad) as they demonstrate their deliciously innovative take on wagyu steak with peanut noodles (actually a riff on Pad Thai) and wine pairing.
Aussie Rieslings: Drink Now, Drink Later
Aussie Rieslings can be enjoyable on release and some --even value wines under $15 -- can mature quite nicely. Learn about these wines with Harvey Steiman as he tastes a pair of Leasingham Bin 7 Rieslings, one from 2007 and the other from 2003.
My AHA! Wine with Wine Spectator
CONTEST: Submit your AHA! Video at WineSpectator.com/AHAwine. Many of us remember falling in love with wine -- and it often involves an unforgettable bottle or experience. Join the Wine Spectator crew as we look back at our first AHA!
Beckstoffer's To Kalon: Napa Cab Central
In the middle of Napa Valley, you'll find some of the world's top Cab vineyards. Among them is Beckstoffer To Kalon, an 89-acre plot that grows grapes for many 90+point wines, including Beckstoffer, Schrader, Realm and Carter. Check out the vineyard.
Value Whites: Finger Lakes Rieslings
Looking for white wines that deliver good quality at reasonable prices? Then you'll like these crisp whites from New York's Finger Lakes. Join James Molesworth in this tasting and tutorial on a pair of Rieslings from this often overlooked region.
Puck Gives Back
For his contributions to American food and wine and his extensive charitable work, Wolfgang Puck received Wine Spectator's Distinguished Service Award. See the presentation by Emeril Lagasse and Puck's acceptance speech.
Bolgheri Beauty: Tuscany's Ornellaia
Why do Italy’s top winemakers love Bolgheri? Maybe because this beautiful region in western Tuscany is grape heaven. Learn about Bolgheri as you visit the vineyards of Ornellaia with Leonardo Raspini.
Bdx '05 Tasting and Conversation
Join James Suckling as he tastes some of his favorite '05s with the winemakers at the Wine Spectator Wine Experience. Get their insights into this great vintage with a line-up of stellar wines that are definitely not going for first-growth prices.
Cheese+White Wine
What type of white wine makes for easy cheese pairings? Find out as Harvey Steiman sees if a luscious white can stand up to a pair of runny, stinky, creamy (and very yummy) cheeses.
Napa Sparkles at Schramsberg
Second fermentation, neck freezing and disgorging, oh my! Take an inside look at how to make sparkling wine with Hugh Davies at Schramsberg, his family’s historic Napa estate.
Oregon Pinots: McMinnville vs. Yamhill-Carlton
If you love Pinot Noir, you've probably enjoyed some Pinots from Oregon's Willamette Valley AVA. But do you know what styles of Pinot come from McMinnville and Yamhill-Carlton, two of the valley's sub-AVAs? Learn about them with Harvey Steiman.
Tom vs. The Chefs: Wine and Food Pairing
The wine and food pairing seminar at the '08 Wine Experience featured star chefs Mario Batali, Emeril Lagasse and Wolfgang Puck. Each chef prepared a dish and paired it with a wine. Tom Matthews picked his own wine for each dish. Who won?
Wine Experience 2008: Top 10 Tasting
Watch the Top 10 Tasting at Wine Spectator's 2008 Wine Experience. You'll revisit the Top 10 of 2007 and meet the winemakers as they discuss their winning wines.
Mouton-Rothschild: Tasting Greatness
How does Mouton-Rothschild achieve the perfect blend? And how is the top wine different from Le Petit Mouton? Join technical director Philippe Dhalluin in the château's tasting room where he compares barrel samples of each wine.
Douro Discovery: Portugal's Exciting New Reds
Portugal's exciting new reds come from the Douro, which is famous for making fortified wines. Join Kim Marcus as he discusses the amazing quality and distinctive style of the region's red table wines with Joao Nicolau de Almeida of Ramos Pinto.
Wine of the Year 2008
Join James Molesworth to learn why this wine -- made with a non-prestigious grape variety from a single vineyard in a not-so-famous region -- took Wine Spectator's top honors.
Top 10 Wines of 2008: #2
Wine Spectator's #2 is another great wine from a great vintage in a great region. Join James Suckling to learn what makes this wine exceptional.
Top 10 Wines of 2008: #3
Wine #3 is presented by Kim Marcus and it marks this region's first appearance in Wine Spectator's Top 10 with a table wine.
Top 10 Wines of 2008: #4
And here's Wine Spectator's #4, presented by James Suckling who loves finding a great value in a superb vintage.
Top 10 Wines of 2008: #5
Where can you find gnarly, head-pruned vines that make world-class wines? Watch this video to learn more about one of James Molesworth's top picks -- and our #5 wine of the year.
Top 10 Wines of 2008: #6
And here's Wine Spectator's #6 wine of 2008. It's presented by James Suckling who lives in Italy. Learn more about this classic wine from a classic region...
Top 10 Wines of 2008: #7
The #7 wine on Wine Spectator's Top 100 list for 2008 is introduced by James Suckling. It's a great wine from a fabulous vintage in Bordeaux.
Top 10 Wines of 2008: #8
James Molesworth describes Wine Spectator's #8 wine for 2008 -- and he shares why this wine is so exciting.
Top 10 Wines of 2008: #9
And here's #9 of 2008 presented by Harvey Steiman. (Hint: Harvey reviews the wines of Oregon, Washington, Australia and New Zealand.)
Top 10 Wines of 2008: #10
Wine Spectator senior editor James Laube introduces wine #10 for 2008 and describes the X-factor that made it stand out.
Exploring Côte-Rôtie
Take a field trip to Côte-Rôtie with James Molesworth and you'll learn about the region in France's Rhône Valley that James describes as "the world's greatest home for Syrah." Along the way, you'll see the vineyards of Bonnefond, Gerin and Guigal.
New Cabernets in Napa Valley
Join Jim Laube as he visits with some of the noteworthy Napa Cab producers from his 2008 Cabernet report. You'll meet some new kids on the block and recognize some old hands, but all the wines are new and exciting.
Puck on Wine: Finding Favorites
Wolfgang Puck is famous among winelovers for his nuanced dishes and his brilliant wine pairings. But what are his favorite wines? Get the answer from Puck, winner of the Wine Spectator Distinguished Service Award and also famous for his charity work.
Fuligni Brunello, Montalcino Tradition
Brunello di Montalcino is one of the most respected wines from Tuscany. Learn about Montalcino's unique traditions and wines on this visit with Roberto Guerrini, owner of the Eredi Fuligni winery, which has been in the family for generations.
Dinner with Suckling: Tuscany '04 vs. '05
Learn about Tuscany's 2005 and 2004 vintages with James Suckling, who hosted this tasting dinner at his home in Tuscany. Joining him were winemakers from Testamatta, Le Pupille, Badia a Coltibuono and Felsina.
Gigondas
Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds.
Top '96 Shiraz
Does Australian Shiraz mature gracefully? When the conditions are right, some most certainly do. Join Harvey Steiman and learn about mature Shiraz wines as he describes his favorites from 1996.
HM: David Noyes
Honorable Mention: Winemaker and philosopher David Noyes talks about caring for a vineyard and how wine is a metaphor for the land on which the grapes are grown. Production credits go to Timothy Benton.
HM: Tracy on Rose
Honorable Mention: At Wine Spectator, we're always looking to extend summer and rose is one of our favorite hot-weather wines. Join Tracy Lewis Liang from Chicago as she takes you on a mini-tour of tasty roses.
HM: Open Bottle!
Honorable Mention: Here is a helpful suggestion for those who bought the wine, but forgot the corkscrew. It could also be titled "How to Make an Impression on Your Date!" Submitted by Edmonton film student Orinescu (and the first name is...?!)
HM: Summer Project
Honorable Mention: Tim and Jack's Summer Project from Tim Giordano and Jack Halotek. They were busy beavers last summer, building a wine cellar by themselves. Now if we can only get them to share some wine...
HM: Seeking Terroir
Honorable Mention: As her sommelier exam approaches, Rome-based travel writer Annie Shapero takes studying to a new level in Desperately Seeking Terroir.
WINNER: Wine and the City
Winner! Two single women explore New York City in search of the perfect bottle of wine. Join the Big Apple's own Amanda Tarkow and Nancy Kim on this mad-cap, screw-cap adventure.
#2: CA Collection
2nd Place: Join wine distributor Jonathan Kirsch on a jaunt to California wine country and check out some interviews and out-takes with a few of his favorite winemakers.
#3: Down Under
3rd Place: The folks Down Under sure have a different view of the world. Go behind the scenes with Clay Glen to see how a quirky Aussie wine company makes and sells their wines.
#4: Pairing Pide-Pizza
4th Place: John Gutekanst of Athens, Ohio takes you on a wild fishing trip and pairs the culinarily obscure Turkish Pide (it's similar to pizza) with a 2007 Robert Hall Viognier with stellar musical help from Jorma Kaukonen.
#5: Wine Superhero
5th Place: The full title of this entry is The Wine Fairy Chronicles, Part 1: The Gift of Flight. Whether or not there will be a part 2, this is the second year that winelover TJ Campione has made the finals. Where is that wish-granting fairy...?!
Vosne-Romanée
Burgundy's village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson.
Pinot Paradise
The Russian River Valley is probably the best place to grow Pinot in California. What makes this Sonoma region so perfect for Pinot and what should you look for in the wines? Get the expert answers from Jim Laube, Dan Kosta and Michael Browne.
Cheese+Red Wine
Wine and cheese can make for happy pairings if you follow some basic guidelines for choosing the wine and the cheese. Join Harvey Steiman as he picks a Cabernet Sauvignon and then matches it with a couple cheeses.
Understanding Cheese: From Purchase to Plate
Learn how to buy, serve and store cheese as Wine Spectator features editor Owen Dugan takes you on a shopping expedition to Murray's, where he meets up with cheese guru and owner Rob Kaufelt.
Summer Pinks
What's the perfect wine for a hot summer afternoon? Pink, of course! They're crisp with berry fruit and spicy finishes. Kim Marcus describes a few of his favorites; two that are easy on the wallet and a surprising rose that will set you back $100.
Martini's Monte Rosso: Gnarly Zin Tour and Tasting
Buckle your seatbelts for a dusty drive around the Monte Rosso Vineyard with Mike Martini and Wine Spectator's Tim Fish. This is the vineyard where Martini grows grapes for his Gnarly Vine Zinfandel, which he and Tim taste after the tour.
CA Sauvignon Blanc: Young vs. Mature
What can you expect from a young Sauvignon Blanc from California? And how can a Sauvie change with time in the bottle? Join Wine Spectator's MaryAnn Worobiec to learn more about one of her favorite varietals.
Suckling Cooks: Pairing Pinot Grigio in the Garden
What's more fun than a leisurely lunch in the garden? When it is prepared by James Suckling and matched with one of his favorite Pinot Grigios from Alto Adige. (And, yes, that is James in the kitchen, along with his sidekick, Archie the Westie.)
The Keys to Great Wine Service
In any restaurant, wine service can make or break the dining experience. Whether you're a guest, a waiter or a sommelier, you'll get the inside scoop on the key aspects of wine service from wine directors at Wine Spectator award-winning restaurants.
Video Contest Trailer
If you love wine and are creative with a video camera, we invite you to submit your wine videos to Wine Spectator's second annual video contest. Submission Deadline: August 18, 2008
http://www.winespectator.com/Wine/Features/0,1197,4339,00.html
Ridge Cabernet Sauvignon: A Winemaker's Perspective
Taste Ridge Monte Bello, and you’ll begin to understand why it’s one of California’s most collectible Cabernet Sauvignons. To more fully appreciate it, join Paul Draper as he describes the key aspects of making this wine.
How To: Pull a Cork
Don't let a piece of tree bark get between you and your wine. Watch this video to learn how to pull a cork--elegantly. Recommended for waiters, winelovers, would-be winelovers and people who want to impress their dates.
Summer Idyll: Crisp Italian Whites
On a hot summer afternoon, there's nothing like sitting in the garden and sipping a crisp, refreshing wine. And that's exactly where you'll find James Suckling. Join James in his garden in Tuscany as he describes some of his favorite Italian whites.
Cornas, The Rhone's Country Cousin
What makes Cornas different from it's Northern Rhône neighbors, Hermitage and Côte Rôtie? Get a handle on the appellation history and wines with James Molesworth.
Zin-Licious: Tasting Biale Old Vine Zin
What should you look for in wines made from America's own grape? And what are the different styles of Zinfanel? Join Wine Spectator's Tim Fish and Al Perry, winemaker at Robert Biale, as they taste an old vine Zin from Monte Rosso vineyard in Sonoma.
Sangiovese Love in Montalcino
Ask Elisabetta Gnudi Angelini about Sangiovese and you’ll get an impassioned reply. She fell in love with Sangiovese and now owns two wineries in Montalcino, Altesino and Caparzo. Spend a few minutes with Elisabetta and you’ll love Sangiovese, too.
Washington: The View from DeLille
What makes Washington the "Tweener State" for growing grapes? Get some insights from Chris Upchurch of DeLille Cellars, located in Woodinville. He also talks terroir and describes the factors that makes a single vineyard wine stand out from a blend.
Mondavi: California's Wine Visionary
Robert Mondavi, visionary winemaker and brilliant marketer, helped lead California wine to international prominence. Outspoken, energetic and charismatic, he became one of the most influential and admired winemakers in the world.
Washington Chardonnay: Finding Value
Looking for great value in Chardonnay? Harvey Steiman suggests that you give Washington Chardonnays a try. In this video, he tastes a pair of his favorites; each scored 91 points and costs under $20.
California Chardonnay: To oak, or not to oak?
Califorina Chardonnay with Wine Spectator's Jim Laube. One is fermented in stainless steel and focuses on the "naked fruit." The other is fermented and aged in oak barrels. Learn how the two wines are different.
Antinori: Like Father, Like Daughters
Piero Antinori helped bring Tuscan wines to prominence and built the family wine business into a small empire. But how do you pass it on to your children? Piero's plan is firmly in place -- meet the next generation with James Suckling.
Pizza Pairing
A bottle of red? A bottle of white? To learn which wines pair perfectly with pizza, join Harvey Steiman at Pizzeria Mozza in Los Angeles.
Pizzeria Mozza: Perfection in the City of Angels
Pizza is obviously one of the good things in life, but what makes a pizza great? Join Harvey Steiman as he ponders the question with Nancy Silverton at Pizzeria Mozza in Los Angeles.
Old Vine Zin
What makes old vines Zinfandels so special? Find out with Wine Spectator’s Tim Fish as he talks with Biale co-proprieter and winemaker Al Perry in Sonoma’s terrific Monte Rosso vineyard.
Fresh California Whites: Beyond Chardonnay
Chardonnay and Sauvignon Blanc may be your favorite California whites, but you're missing out on a world of taste if you haven't tried CA's other white wines. Wine Spectator tasting coordinator MaryAnn Worobiec shares a couple of her recent finds.
Israel Shines: Up and Coming Wines
In the area of present-day Israel, vineyards have been cultivated for thousands of years, but it wasn’t until new investments in the 1980s that Israel’s wines began showing their true potential. Join Kim Marcus as he tastes two of his favorites.
2007 Bordeaux Barrels
Bordeaux's '07s are a mixed bag, but you can find outstanding wines if you know where to look. Join James Suckling as he reviews the vintage and points out top performers.
Austria 2006: Great Vintage, Great Values
You want richly flavored wines from a top vintage that can be savored now or cellared? And you want great values? This is what you’ll find among Austria's 2006 Rieslings and Grüner Veltliners. Join Kim Marcus as he tastes a pair of his favorites.
Rich, Ripe Loire Reds
2005 brought a long, warm summer to the Loire and an extra touch of ripeness to the region's red wines. Learn about Cabernet Franc and its key growing areas around the ancient city of Tours with James Molesworth.
Grand Tour 2008
Sample a great wine. Meet the winemaker. Discuss the vintage or style or flavors. Repeat. Repeat again, many times. This is what makes Wine Spectator's Grand Tour such a grand tasting. Watch this video to see--or relive--the 2008 NY Grand Tour.
New Zealand Pinot Noir
If you love Pinot Noir, you should know about the Central Otago region in New Zealand. Join Felton Road winemaker Blair Walter as he describes the region and defines pinocity, the essential character that he looks for in Pinot Noir.
Chile's Refreshing Whites
Cabernet Sauvignon has been Chile’s strong suit, but white varietals from new coastal vineyards are coming on strong. Learn about Chile’s white styles with James Molesworth as he tastes a Vina Montes Sauvignon Blanc and a Vina Maycas Chardonnay.
How To: Taste Red Wine
How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions --and more-- watch HowTo: Taste Red Wine from Wine Spectator.
Burgundy Values
Bruce Sanderson has called Burgundy’s 2005 vintage the “best in a generation.” Although prices are stratospheric, you can find super values, if you know where to look. Join Bruce as he tastes a pair of Pinots that cost $30 a bottle.
Jurassic Pinot: Sam Neill, Movie Star and Winery Owner
The star of blockbuster movies, including Jurassic Park and The Hunt for Red October, actor Sam Neill is gaining recognition for his role as winery owner and Pinot lover. Meet Sam as he describes his winery, Two Paddocks, located in New Zealand.
California Values: Take a Walk on the Wild Side
You don't need to spend a fortune to get a tasty California wine, especially if you venture off the well-trodden Chardonnay-Cabernet Sauvignon path. Join Jim Laube as he tastes a "kitchen sink" blend of white varietals and a big Petite Sirah.
Chile & Argentina: Traveling with James Molesworth
Follow James Molesworth on his trip to South America where he visited the top winemakers of Chile and Argentina. He focused on the vineyards, old and new, and keeping his camera steady.
Pair Chardonnay at CRU Restaurant
Looking for a great Chardonnay pairing? Go to a Grand Award-winning restaurant and work with the sommelier and the chef. Watch the talented team at CRU restaurant in New York pair a complex white Burgundy with a flavorful fish.
Chardonnay Comparison: Burgundy vs. Russian River Valley
Chardonnay is America's favorite grape, but that doesn't mean all Chardonnays are the same. Wine Spectator's Bruce Sanderson tastes two top Chardonnays --one from Burgundy and one from Sonoma-- to show how climate and soils influence the varietal.
Paul Draper: Shaping California Cabernet
What makes California Cabernet great? And when are these wines less than great? Get answers from one of California’s trailblazing winemakers, Paul Draper of Ridge Vineyards in the Santa Cruz Mountains high above Silicon Valley.
Smith Haut-Lafitte: At Home with the Cathiards
Catch up with the dynamic owners of Smith Haut-Lafitte, Florence and Daniel Cathiard. Whether bicycling through the vineyards or talking in the kitchen, all their energies go into making their flagship red and one of Bordeaux's best whites.
Vision Cellars, Pinot Dreams
Bitten by the Burgundy bug at an early age, Mac McDonald dreamed of making complex Pinots. He is now living his dream as the proud owner and winemaker of Vision Cellars in Sonoma County. Meet Mac.
Mouton-Rothschild: Blending Greatness
Mouton's technical director Philippe Dhalluin takes you into the winery where he addresses questions such as: How does a top chateau translate quality from the vineyard into its wine? And how are the blends chosen?
Bedell Cellars: Long Island Idyll
How do you go about starting a winery? And what are some of the factors to consider? These are some of the questions answered by Michael Lynne, owner of Bedell Cellars on Long Island – and executive producer of the Lord of the Rings trilogy.
Pontet-Canet: Golf-Cart Tour, Serious Wine
A golf-cart tour of a Bordeax château?! It's obvious that Pontet-Canet proprieter Alfred Tesseron enjoys life -- even as he works tirelessly to make his fifth-growth Pauillac estate equal in quality to its first-growth neighbors.
Tuscany's 100-Point Merlot: Le Macchiole Messorio
What makes a wine perfect? Join Wine Spectator's James Suckling as he talks with Cinzia Merli at Le Macchiole, her winery in Bolgheri. They taste and describe Le Macchiole's 2004 Messorio, a 100% Merlot that James rated a perfect 100.
Two Tuscans: Altesino and Caparzo
If you ask Elisabetta Gnudi Angelini, owner of Altesino in Montalcino, Sangiovese grown in Tuscany is the best wine in the world. She makes a traditional style where oak is used carefully to help support the wine's main character, the fruit.
Pairing South Africa at Xai Xai Winebar
Get a taste of South Africa's new wave wines as James Molesworth sits down with Brett Curtin, the owner of Xai Xai Winebar, a South African restaurant in New York City, to taste and pair a couple wines with traditional dishes.
Antinori and Suckling On Tignanello
Tignanello is one of Tuscany's most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004.
Syrah Goes Global: Identify Regional Styles
Syrah is an up-and-coming varietal in California, but the wine styles have been defined by the Northern Rhone and Australia. Learn about the key styles as Jim Laube talks with Napa winemakers Steve Lagier and Carole Meredith of Lagier Meredith.
Cornas: New Takes on Traditional and Modern Styles
For years, Cornas played the country cousin among the Northern Rhône's stars. But the wines of Cornas are ready to shine. To learn about Cornas and its new takes on traditional and modern styles, join James Molesworth as he tastes a pair of wines.
Bordeaux 2005, part 4: A True Classic?
James Suckling poses the question, 'Is Bordeaux's 2005 vintage a true classic?' Two top winemakers, John Kolasa of Rauzan-Segla and Paul Pontallier of Margaux, provide their own personal answers.
Bordeaux 2005, part 3: Vintage Character
What is the typical 2005 Bordeaux character? And when will the wines be drinkable? These are some of the issues addressed as Wine Spectator's James Suckling interviews Paul Pontallier, the director of Château Margaux.
Bordeaux 2005, part 2: Man and Nature
Of course the vineyard is key to wine quality and character, but what is the role of the winemaker and the winery? Join James Suckling as he continues his report on 2005 with Bordeaux luminaries John Kolasa and Alexandre Thienpont. Part 2 of 4
Bordeaux 2005, part 1: A Perfect Season
Why did the 2005 vintage in Bordeaux yield such amazingly concentrated and complex wines? Find out as James Suckling interviews Alexandre Thienpont of Vieux Château Certan in this first video of a four-part series.
California Syrah with Lagier Meredith
What do you get when a plant geneticist hooks up with a winemaker and they buy land to plant Syrah? You get some serious expertise and some great wines. Join James Laube as he discusses CA Syrah styles with Carole Meredith and Steve Lagier.
Dal Forno's Rich Amarone
Amarone is a rich, luscious wine with a tremendous capacity for aging. Join Wine Spectator tasting coordinator Jo Cooke as he compares Dal Forno Amarones from 2002 and 1997. But be forewarned: these wines don't come cheap.
Angelo Gaja in Tuscany
Angelo Gaja is best-known for his wines from Piedmont and, more recently, Montalcino. But he's also been making outstanding wines in Bolgheri since 2000. James Suckling sits down with Gaja to talk Tuscany and to find out why Angelo loves the region.
Meet Rollin Soles, Oregon Winemaker
Rollin helped start Argyle Winery back in 1987, when Oregon was getting serious about wine. Since then, his wines have been on Wine Spectator's Top 100 list seven times. Meet Rollin, one of the most successful -and interesting- winemakers in Oregon.
Inside Wine Spectator's Tasting Department
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson.
Viva Vietti: Generations in Barolo
Piedmont wines for two centuries. How does a winery change over time? And what remains the same? Get the answers from Luca Currado, Vietti's charming and talented owner-winemaker.
Tasting Chapoutier, part II: Hermitage Reds
Michel Chapoutier and James Molesworth continue their discussion of Chapoutier's great Hermitage wines. The focus is now on the single-vineyard reds, L'Ermite and Le Pavillon, as well as food pairing.
Tasting Chapoutier, part I: Hermitage Whites
Michel Chapoutier is one of the Rhone's most dynamic winemakers. Meet Michel and find out what makes his Hermitage whites so distinctive at this tasting with Wine Spectator senior editor James Molesworth during the 2007 Wine Experience.
In the Vineyard at Mouton-Rothschild
Château Mouton-Rothschild is one of the top wineries in Bordeaux. What factors set Mouton's vineyards apart from its neighbors? To find out, join Philippe Dhalluin, Mouton's technical director, in the vineyard.
Felsina: Harvesting Chianti Classico
Giuseppe Mazzocolin of Felsina runs the family estate in Chianti Classico -- and he produces some of the region's top wines. Surrounded by the Sangiovese harvest, Giuseppe shares the rich heritage of Felsina, its vineyards and its people.
The Baroness and Château Mouton-Rothschild
Meet Philippine de Rothschild, and you'll understand why Château Mouton-Rothschild produces one of the most collectible and recognizable wines in the world. The Baroness --and her wines-- are iconic and exceptional.
Sparkling Pairings
Most people associate sparkling wine with celebratory toasts. Wine Spectator senior editor Bruce Sanderson loves sparkling wine with food. Bruce shares pairing pointers for each course so you can transform any meal into a celebration.
Wine Experience 2007: Grand Tasting
What do you call a tasting with more than 250 top winemakers pouring their wines for 2,500 winelovers? We call it the Grand Tasting. Check out Wine Spectator's 2007 Grand Tasting, which kicked off the New York Wine Experience.
Four Star Chefs, Eight Great Pairings
Four of our favorite chefs--Charlie Trotter, Emeril Lagasse, Wolfgang Puck and Mario Batali--cooked up a treat at the New York Wine Experience in 2007. Each created a unique dish and paired it with two wines, one white and one red.
Oregon’s New AVAs: Mapping Pinot Noir
What is an American Viticultural Area? And why are AVAs important? These are a couple of the questions answered by Wine Spectator editor at large Harvey Steiman and Ken Wright of Ken Wright Cellars in Oregon.
Great Brunello: Altesino
What should you expect from a great Brunello di Montalcino? How does Brunello mature? Learn the answers to these questions--and more--as James Suckling tastes a pair of Altesino Brunellos, one from 1997 and the other from 2001.
Blind Tasting Fun
Marvin R. Shanken and Wine Spectator's senior editors held a blind tasting seminar for 1,200 people at the 2007 Wine Experience. Here are some of the fun outtakes.
Argentina: Malbec Country
Mendoza is Argentina's best-known region and it makes textbook Malbec, which is Argentina's top varietal. Explore Argentina's Malbecs with Wine Spectator senior editor James Molesworth as he takes you to Mendoza -- and beyond.
Spain Excites
Spain is the most exciting country for winelovers says Tom Matthews, executive editor of Wine Spectator. Learn more about Spanish wines with Tom and Miguel Torres, Jr. as they describe a pair of reds from two regions, Ribera del Duero and Priorat.
Italy's Great '97s: Allegrini
The final wine of the retrospective tasting may be the biggest. It's the luscious La Poja Amarone from Marilisa Allegrini. She describes the wine with James Suckling, who also concludes the tasting by revealing what he loves about Italian wines.
Italy's Great '97s: Foradori
This may be the most unusual wine in the tasting. It is made from the Teroldego grape, which has been saved from obscurity by Elisabetta Foradori. She poured her rich 1997 Teroldego Rotaliano Granato from Trentino for the Wine Experience seminar.
Italy's Great '97s: Le Pupille
Continuing the 10th anniversary retrospective of Italy's great 1997 vintage, Elisabetta Gepetti joins James Suckling to taste and describe her Fatoria Le Pupille Saffredi from Tuscany's seaside Maremma area.
Italy's Great '97s: Frescobaldi
Americans love Brunello and the Marchesi de' Frescobaldi Brunello di Montalcino Castelgiocondo Ripe al Convento Riserva 1997 is a great example. Wine Spectator's James Suckling and Lamberto Frescobaldi tasted the wine at the 2007 Wine Experience.
Italy's Great '97s: Altesino
The second great Brunello di Montalcino in the 10th anniversary tasting at the Wine Experience is Altesino's Montosoli. Elisabetta Gnudi Angelini joined Wine Spectator's James Suckling on stage to describe her wine.
Italy's Great '97s: Antinori
At the 2007 Wine Experience, Abiera Antinori poured her family's 1997 Marchesi Antinori Solaia for more than 1,000 appreciative winelovers. This wine, a Cabernet blend from Tuscany, was Wine of the Year in 2000.
Italy's Great '97s: Giacosa
James Suckling kicks off the blockbuster 10th anniversary retrospective tasting at the 2007 Wine Experience with Bruna Giacosa, tasting the 1997 Bruno Giacosa Barolo Le Rocche del Falletto.
Italy's Great '97s: Intro
1997 was a benchmark vintage in Italy. Join Wine Spectator senior editor as he tastes some of his favorite wines (including Gaja and Antinori) with winemakers and winery owners at the Wine Experience in 2007.
Italy's Great '97s: Gaja
Gaja Langhe Sori San Lorenzo 1997, which scored 98 points, is the second of eight wines tasted at the 2007 Wine Experience. Gaia Gaja (Angelo's daughter) joins James Suckling to comment on the wine.
Favorite '03 Barolos
Barolo is one of the most sought-after wines in the world. Learn about the Nebbiolo grape and these delicious wines with James Suckling as he tastes a pair of his favorite Barolos from '03.
WIne of the Year 2007
Which wine wowed Wine Spectator's senior editors? It scored 98 points and 7,500 cases were made. It's the...
2007 Top 10: #2 Revealed
This wine is not like the others in the Top 10, but it is the second wine introduced by Jim Laube, who reviews wines from California.
2007 Top 10: #3 Revealed
Finally! James Molesworth is here to present a Top 10 wine. Hint: James' tasting beat covers wines from the Loire, the Rhône, Chile and Argentina.
2007 Top 10: #4 Revealed
So far in the countdown, we've seen wines from Champagne, Napa Valley, Australia, Bordeaux and Tuscany. What's next? Hint: #4 is presented by James Suckling.
2007 Top 10: #5 Revealed
And here's #5, introduced by Harvey Steiman. So, that means Australia, New Zealand, or the Pacific Northwest...
2007 Top 10: #6 Revealed
Wine #6 is introduced by James Suckling, who reviews wines from Bordeaux, Italy and Port wines. Hint: The intro is in French.
2007 Top 10: #7 Revealed
And here's wine no. 7. Hint: it's introduced by James Suckling, who reviews the wines of Italy, Bordeaux and Port.
2007 Top 10: #8 Revealed
Wine no. 8 is introduced by Wine Spectator editor at large Harvey Steiman. Hint: Harvey reviews wines from the Pacific Northwest, Australia and New Zealand.
2007 Top 10: #9 Revealed
And here's #9 of the 2007 Top 10. It is presented by Wine Spectator senior editor James Laube (hint: he reviews wines from California).
2007 Top 10: #10 Revealed
Wine Spectator senior editor Bruce Sanderson introduces wine #10 (hint: he reviews Germany, Alsace and Champagne).
Top 10 of 2006: Tasting #2 from Quilceda Creek
Harvey Steiman called Quilceda Creek Cabernet Sauvignon "one of the really great wines of the Pacific Northwest." Winery owner Alex Golitzin describes how he--and his Washington State vineyards--make his Cabs.
Top 10 of 2006: Tasting #3 from Léoville Barton
In addition to making great wines such as the Leoville Barton 2003, Anthony Barton is a world-class raconteur. Join Anthony as he shares his winemaking--and drinking--philosophy.
Top 10 of 2006: Tasting #1 from Casanova di Neri
And the top wine of 2006 is the 2001 Casanova di Neri Tenuta Nuova Brunello di Montalcino. Meet winemaker and owner Giacomo Neri as he describes his winning wine at the New York Wine Experience in October of 2007.
Top 10 of 2006: Tasting #5 from Domaine du Pegau
The #5 wine is from Domaine du Pégaü in Châteauneuf-du-Pape. Meet winemaker Laurence Feraud as she describes her personal approach to winemaking.
Top 10 of 2006: Tasting #4 from Concha y Toro
#4 is a Bordeaux blend from Concha y Toro in Chile. Winemaster Enrique Tirado describes the Puente Alto vineyard that produced the stellar 2003 Don Melchor.
Top 10 of 2006: Tasting #6 from Lafaurie-Peyraguey
The #6 wine comes from Château Lafaurie-Peyraguey in Sauternes. The château's director, Eric Larramona, explains why the 2003 vintage was so amazing.
Top 10 of 2006: Tasting #7 from Kosta Browne
Meet Michael Browne, part of the Kosta Browne team. He describes the characteristics of the four vineyards used to make the Kosta Browne Russian River Valley Pinot Noir 2004, which is wine #7 of the 2006 Top 10.
Top 10 of 2006: Tasting #8 from Kongsgaard
Chardonnay 2003. The winery staff: John Kongsgaard, along with his wife and son. The vineyard: a 10-acre family vineyard with a great history. In this video, meet John, who talks about the vineyard and the wine.
Top 10 of 2006: Tasting #9 from Brancaia
What set the 2004 vintage apart for the #9 wine? Owner and winemaker Barbara Kronengerg-Widmer describes her Brancaia Toscana Il Blu 2004, which is a blend of 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon.
Top 10 of 2006, Tasting Intro
One of the most exciting seminars at the Wine Experience is the Top 10 Tasting. Here's your chance to meet the winemakers for the Top 10 of 2006. This is the intro to the tasting held at the Wine Experience in October, 2007.
Top 10 of 2006: Tasting #10
Meet Michael Twelftree of Two Hands in South Australia's Barossa Valley. Along with his partner, Richard Mintz, Michael made Wine Spectator's #10 wine of 2006, Bella's Garden Shiraz 2004. Wine Spectator's Harvey Steiman provides commentary.
Rhone & Ribs Pairing
How do our two Rhône reds (one mature and one young) go with beef short ribs? To find out, join Wine Spectator senior editor James Molesworth and Dave Gordon, the wine director at Tribeca Grill.
Red, Red Rhone: Young vs. Mature
How do Rhône's mature? Find out as Wine Spectator senior editor James Molesworth and Tribeca Grill's David Gordon taste the 2005 Janasse Chateauneuf du Pape and the 1998 Rostaing Côte-Rôtie.
Collecting Wine: Insider Advice
A high-powered group of collectors and wine directors joined Wine Spectator auction correspondent Peter Meltzer to discuss the collecting and the auction market. Join them to get insider advice.
Tour Leoville Barton with Anthony Barton
Take a tour of the illustrious Bordeaux château with none other than Anthony Barton. The owner is as charming as his St.-Julien wines, which are perfumed and powerful -- as well as great values.
Napa Valley, Mountain Cabernets
Cabs from mountain vineyards are different from valley wines. Learn why winemaker Karen Culler likes her mountain fruit as she gives Wine Spectator associate editor Dan Sogg a tour of Ladera Vineyards up on Howell Mountain in Napa Valley.
Tuscan Harvest: Waiting (and Hoping) for 2007
Harvest is make-or-break time for the vintage and the weeks leading up to it are crucial. This is when Wine Spectator senior editor James Suckling caught up with winemakers around Tuscany to see how 2007 looks in Montalcino, Bolgheri and Chianti.
Jean-Michel Cazes: The Heart of Lynch-Bages
Come visit Château Lynch-Bages with Jean-Michel Cazes, the heart of this esteemed Bordeaux château. You might also glimpse why he's a recipient of Wine Spectator's Distinguished Service Award.
Pairing Oysters with Harvey Steiman
Which wines go best with oysters? To find out, join Wine Spectator editor at large Harvey Steiman as he samples a trio of whites along with some succulent oysters at Hog Island Oyster Company in San Francisco.
Giacomo Neri: Harvesting 2007 in Tuscany
Join Giacomo Neri in his vineyard and in his winery as he harvests grapes for his Tenuta Nuova Brunello di Montalcino. The 2001 bottling from this vineyard was named Wine Spectator Wine of the Year in 2006.
Châteauneuf-du-Pape, the Rhone's Southern Star
Châteauneuf is the star of the Southern Rhône Valley. Learn about the region, it's grapes and its wines with some of the appellation's top producers: Daniel Brunier of Vieux Telegraphe, Laurence Feraud of Pegau and Marc Perrin of Beaucastel.
WINNER: A Toast to the Little Guys
In California's Central Coast, there's a tiny winery called Hocus Pocus where the winemaking is truly a labor of love. Submitted by Amy Christine. Winner of the 2007 Video Contest.
For A Glass of Wine
How do grapes turn into wine? Get the answer by watching fast-paced video from Australia's Barossa Valley, where, apparently, wine is made to a techno beat. Submitted by Tyson Bitter.
Romance of The Vineyard
There are two alternate realities: the "happy couple" photo with wine glasses in hand, and what REALLY happens in a small vineyard and winery. Submitted by Nancy Bentley of Kinkead Ridge Winery in Ohio.
Wine Geek, Gear Head
Take an educational trip with the motorcycle-riding Wine Geek as he offers some down-to-earth tips for tasting, describing and buying wine. Submitted by Heath Callaway.
Gorat: Wine Trick
Gorat (apparently, Borat's wine-loving brother) demonstrates how to remove the cork from a bottle. This feat is followed by much celebration and some crazy dance moves. Submitted by TJ Campi.
Pure Values: SW France
Southwestern France is known for value wines, but their distinctive grapes are less well-known. Join Wine Spectator managing editor Kim Marcus as he tastes a trio of wines that offer great value as well as the pure flavors of their grapes.
Henschke Shiraz
Meet Prue and Stephen Henschke at their famous Hill of Grace vineyard in Australia's Eden Valley. Behind the camera is Wine Spectator senior editor Harvey Steiman.
New Gehry Winery in Napa
Hall Winery in Napa Valley is known for its complex Cabernet Sauvignons. Soon it will also be known for its unique Frank Gehry-designed buildings. Join Wine Spectator associate editor Dan Sogg for a sneak peek at the groundbreaking ceremonies.
Pairing with Eric Ripert at Le Bernardin
What's great food without great wine? Join Eric Ripert and sommelier Janine Lettieri as they evaluate a pairing of Ripert's Sautéed Cod with a white Burgundy from Bruno Colin.
Le Bernardin's Eric Ripert Sautes Cod
New York's Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth.
Oregon Pinot Noir - With a French Accent
Veronique Drouhin grew up in one of Burgundy's older wine-making families. Now, she runs Domaine Drouhin, her family's winery in Oregon. She reflects on the differences between Pinot in Oregon and in Burgundy.
Siduri's Adam Lee on California Pinot
Siduri makes some great Pinots. Winemaker Adam Lee sat down with Wine Spectator senior editor James Laube to talk about his wines, how he sources his grapes and the most difficult aspects of running a winery.
Mario Matches!
Mario Batali talks wine pairing with his business partner, Joe Bastianich. The dish is Mario's Ragu Bolognese, which matches beautifully --and rhymes-- with Sangiovese. But what kind of Sangiovese do Mario and Joe pick?
Mario Cooks!
Mario Batali is a star chef with a TV show and restaurants in New York and Las Vegas. What's his recipe for success--and satisfying food? Mario sticks close to his Italian roots. Here, he prepares his own spin on ragu bolognese. Enjoy!
Pinot People at Emeritus
Is it the soil or the people that make a wine? Brice Jones, formerly of Sonoma-Cutrer, weighs in. Hint: His new winery is called Emeritus -- and he's brought his old team. You can't argue with success; their Pinot Noirs are garnering rave reviews.
Cork vs. Screwcap with Michel Laroche
The debate continues, but some winemakers have already made the switch to screwcap. Michel Laroche joined Wine Spectator senior editor Bruce Sanderson to taste the difference between cork and screwcap in his delicate Chablis.
Pairing Wine with a Pair of Daniels
What makes a wine and food pairing work? A pair of Daniels --Chef Boulud and Wine Director Johnnes-- discuss the best wine to go with Chef's rich, creamy Braised Veal Shoulder.
Braising at Home with Daniel Boulud
At Daniel, Chef Boulud's food is delectable. But, of course, he has a huge, fully-staffed kitchen. Chef proved that you can get the same results in your own kitchen when he invited us into his home and braised a veal shoulder. (It was delicious.)
Touring the City of Bordeaux
When visiting Bordeaux, you may be tempted to spend all your time at the top châteaus. But don't miss the city of Bordeaux, with its beautiful riverfront, 18th century architecture and lively restaurants.
Great Values: Southern France
Wine Spectator senior editor Kim Marcus brings you three wines from the Languedoc. Besides great fruit and structure, each costs under $23 and scored 90+ points. They define great value.
Bordeaux's First Growths
Why are Bordeaux's top wines called First Growths? And what makes them unique? Learn about this elite group as you meet some of the impressive people behind these blue-chip châteaus.
Prime Choice: Pairing Wine with Steak
Picking wine to pair with great steaks is a tough job, but Harvey Steiman, Wine Spectator editor at large, stepped up to the plate at Craftsteak in New York City. Join him as he rates and explains a few pairings with a Washington Cabernet Sauvignon.
Ultra-Premium Beef: Raising the Steaks
Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste--and describe--three types of gourmet beef: grass-fed, corn-fed and wagyu.
Make Your Own Wine
Meet a group of people who take their love of wine to the highest level. They make their own! And some of their wines even get rated by Wine Spectator.
Coming into Wine with Mia Klein
Some people are born into a winemaking family . Others start with a fortune and then build a winery. Meet Mia Klein, owner-winemaker of Selene Wines, who is living proof that "regular folks" can make extraordinary wine.
Syrah: Gems from Washington's Columbia Valley
Wine Spectator editor at large Harvey Steiman loves Syrah, especially those from Washington State. In this video, he reviews a trio of Syrahs from Columbia Valley.
California Chardonnay: The British Invasion
Way back in 1982, the very British Sir Peter Michael bought a square mile of rocky volcanic ridges on Mount St. Helena in Sonoma County and started a winery. What possessed him to leave the Old World behind for a start-up in the colonies?
VinExpo: The Biggest Wine Show
Every two years, the world's wine trade gathers in Bordeaux to explore new markets and network. What's the big news for consumers? Shifting demand may make it harder to find some wines in the U.S. and other traditional markets.
Beringer's Hook on Chardonnay
Wine Spectator senior editor James Laube sits down in his Napa office with Laurie Hook, the winemaker at Beringer Vineyards. The subject of their discussion: Chardonnay from Napa and Carneros.
Alto Adige's Unsung Red
Most people associate Alto Adige with crisp white wines. But there's a traditional red grape from this northeastern region of Italy that makes winelovers sit up and say
'Wow!" Alois Lageder fills you in on this noteworthy varietal.
Alois Lageder's Peak Performance
Inspired by Robert Mondavi, a winemaker in the mountainous region of Alto Adige has become one of Italy's top winemakers. Alois Lageder combines tradition and innovation to make outstanding wines on the slopes of the Dolomites.
A Perfect Ruby: Masi Amarone
What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone.
Kent Rosenblum: Zin Master
When Kent Rosenblum moved to California, he didn't start out wanting to make wine, let alone Zinfandel. Now a top Zin producer, Kent looks back at how he -- and old vine Zinfandel -- got their start.
Red, White and Zin
What makes Zinfandel "America's Grape"? Wine Spectator senior editor James Laube sat down in his Napa office with Scott McLeod, winemaker at Rubicon Estate. Scott makes Rubicon's famous Cabernet Sauvignon as well as its Edizione Pennino Zinfandel.
Sustainability
Organic practices are important, but they're just one small part of sustainable practices. Learn more about sustainability with Michael Honig, the passionate president of Honig Vineyard and Winery in Napa Valley.
Going Global
Do organic wines taste better? Get the answer from John Buechenstein. Hint: At Sauvignon Republic, he supports growers who embrace sustainability in key wine areas around the world.
Giant Eggs in the Winery
A biodynamic philosophy goes beyond the vineyard to inform decisions in the winery. Get some insights with Delia Viader at her eponymous winery in Napa Valley's Howell Mountain area.
Message in the Bottle: Climate Change
Some winemakers are experiencing shifts in their wine styles and even in the grape varietals they can grow; others aren't yet convinced that climate change is the cause. See what's cooking in Chablis, Burgundy and Italy's Alto Adige.
The Biodynamic Man
In this first video of the Green Revolution series, Wine Spectator senior editor Dana Nigro talks with Paul Dolan about the use of biodyanmics at Parducci Wine Cellars in California's Mendocino County.
Wachau Styles
Wachau, Austria is making crisp Gruners and Rieslings that are delicious on their own and are naturals with food. They're all dry, but knowing three simple terms will clue you into each wine's weight and style.
Freie Weingärtner Makes Wachau Bright
Wachau is one of Austria's top regions for bright, crisp Grüner Veltliners and Rieslings, many notable for their quality and value. Learn about Wachau with Kerstin Klamm of Freie Weingärtner Wachau, one of the region's top wineries.
Kracher: Yquem of Austria
One of the world's greatest sweet wines is made in eastern Austria. Learn about the wines and the region of Burgenland from Gerhard Kracher, the youngest of three generations of grapegrowers and winemakers.
Iron Horse: Pioneering Sonoma
In the 1970's, few aspiring winemakers headed for Sonoma. Audrey and Barry Sterling were the exception, founding Iron Horse in Green Valley's fog-shrouded hills. Their daughter, Joy, reminisces about the challenges they faced.
Gina Gallo: A Passion for Pinot
Gina Gallo was born into a legendary wine family. Like her late grandfather, Julio Gallo, Gina is a winemaker. But it isn't all about the family business because Gina is passionate about Pinot. We think Julio would be proud.
In the Loire: Five Generations of Women
Isaure de Pontbriand from the Domaine du Closel describes her family's estate in the Loire as well as the region of Savennieres, which produces some of the best Chenin Blanc in the world.
Chenin Blanc Shines in the Loire
Chenin Blanc isn't in danger of becoming the most-requested varietal. But, with the right vineyards and serious winemaking, the wine can be outstanding. Learn more about this underappreciated white from Wine Spectator senior editor James Molesworth.
Rossignol: Burgundy is My Place
Although he grew up in Burgundy in a family of grapegrowers, Nicolas Rossignol learned his trade by making wine in a number of famous wine regions around the world. Join Nicolas to get a personal view of the region that called him back home.
Lessons in Burgundy with Christophe Perrot-Minot
Join Christophe Perrot-Minot, who is making serious Burgundies, as he takes a light-hearted and personal look at what it takes to make great wine in Burgundy.
Faiveley: Burgundy Traditions
Let Erwan Faiveley introduce you to Burgundy. He assumed control of his family winery at the tender age of 25 -- and Domaine Faiveley, founded in 1825, is one of the best-known estates in Burgundy.
Burgundy Label Lingo
Learn to navigate the terminology and determine the wine style with Wine Spectator tasting coordinator, Alison Napjus.
Montes Alpha M
Aurelio Montes and Wine Spectator senior editor James Molesworth enjoyed a rare vertical tasting of Montes' flagship wine, Alpha M, and discussed the evolution in winemaking that can be seen in the vintages from 1996 through 2004.
Aurelio Montes: Coming to Apalta
What makes Apalta one of the best grape growing areas in Chile? Join Aurelio Montes, one of Chile's top winemakers and Wine Spectator senior editor James Molesworth as they compare notes on Apalta.
Lapostolle's Clos Apalta: A Jewel of a Vineyard
Alexandra Marnier-Lapostolle purchased an old-vine vineyard in the Colchagua Valley's Apalta region in 1994. Within 3 years, she was making some of Chile's top wines. Listen in as she describes her vineyard jewel to Wine Spectator's James Molesworth.
New Orleans: Taste the French Quarter
Join us in New Orleans, where there's music everywhere you stroll and one of America's most extraordinary local cuisines is better than ever. Wine Spectator associate editor Mitch Frank is your guide.
Ernie Els: On Top of His Wine Game
Ernie Els is already one of South Africa's most famous golfers. He's also becoming known for his impressive wines, which are made with Ernie's life-long friend and business partner, Jean Engelbrecht, in South Africa's Stellenbosch region.
Thelema: South Africa Pioneer
Join Wine Spectator senior editor James Molesworth as he talks with Gyles Webb of Thelema Mountain Vineyards, one of the first wineries in modern South Africa.
South Africa: Taste these Varietals
South Africa is stepping onto the world wine stage with a trio of strong varietals. Which ones should you look for? (Hint: Pinotage isn't on the shortlist.) Get answers and insights with Wine Spectator senior editor James Molesworth.
Riesling: Germany 2005
Germany's 2005 vintage is notable for it's ripe wines. Join wine Spectator senior editor Bruce Sanderson as he tastes --and explains-- three luscious Auslesen.
Bordeaux 2006: First Look
For the first time, a group of Bordeaux's Right Bank producers premiered a new vintage by bringing barrel samples to New York. Get a first peek at 2006 with Wine Spectator's Eric Arnold as he interviews winemakers and buyers at the tasting.
Valandraud: Aiming for Excellence
Meet one of Bordeaux's irrepressible garagistes as Wine Spectator senior editor James Suckling talks with Jean-Luc Thunevin about Chåteau Valandraud's main wine as well as the kosher version, one of the few kosher wines made in Bordeaux.
Pairing with Wolfgang Puck
How does Wolfgang Puck approach wine and food pairing? And what's one of his most memorable pairings? Watch this video to find out.
German Label Lingo
As in Burgundy, Germany's vineyards were identified by Cistercian monks. The results: precisely defined vineyards and layers of classifications. Here's some instruction to help you decode the labels and enjoy the noteworthy wines of Germany.
Pairing Mina, 4: A Single Wine for All Ducks
In this conclusion to his latest pairing series, Harvey Steiman finds a single with that pairs best with the three duck preparations on Michael Mina's signature dish, Sonoma Duck.
Pairing Mina, 3: A Wine for Every Duck
Harvey Steiman continues his pairing mini-series at Michael Mina in San Francisco. In this episode, he picks three wines--one to go with each of the three duck preparations--and explains why the pairings work.
Pairing Mina, 2: The Wines
Harvey Steiman continues his pairing series shot at Michael Mina in San Francisco with wine director Rajat Parr. In this video, Harvey and Rajat discuss the wines and explain why they were chosen.
Pairing Mina, 1: Duck Three Ways
How do experts approach food pairing? Pick up some pointers from Wine Spectator's Harvey Steiman as he visits Michael Mina (the restaurant and the chef) in San Francisco. In this first of four videos, Harvey and Michael discuss the dish.
SF Wine Bars: Nectar
More than 50 wines by the glass and a menu that focuses on seasonal ingredients make for perfect pairings at Nectar, a swank wine bar in San Francisco's Marina district. Join Wine Spectator's Dan Sogg as he surveys the scene.
SF Wine Bars: California Wine Merchant
Looking to taste local wines by-the-glass when you're in San Francisco? The California Wine Merchant is a good place to start -- and it's one of Wine Spectator associate editor Dan Sogg's favorite wine bars.
SF Wine Bars: Ferry Plaza Wine Merchant
Heading to San Francisco and looking for a great wine bar? Join Wine Spectator associate editor Dan Sogg as he visits some of his favorites. The first stop is Ferry Plaza Wine Merchant, located in the popular and scenic Ferry Plaza mall.
Bordeaux's Keys to Greatness
What are the keys to great Bordeaux wines? Learn the answers as you meet some of the region's top wine people, including Corinne Mentzelopoulos, Christian Moueix and Bruno Borie.
Bordeaux Label Lingo
If you know what's on the label, you'll have a better idea of what's in the bottle. Join Wine Spectator tasting coordinator Alison Napjus to learn more about red Bordeaux labels.
Rocca: Napa Syrah
Starting with it's debut vintage in 1999, Rocca Family Vineyards has released a series of noteworthy wines. Meet Mary Rocca and learn how she started the vineyard with her husband and how they grow their Napa Valley Syrah.
Lafite: Falling in Love
Château Lafite Rothschild makes some of the best wine in Bordeaux. No less impressive is the château's charming owner, Baron Eric de Rothschild, who sounds a bit like Cupid as he describes his wine.
Corison on Cab
Cathy Corison was one of the first women winemakers in California. After years of working for other wineries, she has her own winery in Napa Valley along with her own views on winemaking. Meet Cathy.
How to Order Wine in a Restaurant
How can you find a wine you'll like and get great service? Pick up some pointers as Wine Spectator talks with savvy sommeliers and top restaurateurs.
Chocolate and Wine Pairing
Wine and chocolate?! Find a match made in heaven. Your guide is Wine Spectator's Harvey Steiman, who tastes a few harmonious pairings and warns you about less than harmonious combinations.
Hard Labor: Stir that Barrel!
Why does winemaker Roman Roth have Wine Spectator news editor Eric Arnold stirring a barrel of Chardonnay? What effect does lees stirring have on wine? Get the answers as Eric tackles another task at Wölffer Estate on Long Island.
California Harvest 2006
Follow the steps of harvest as we look back at some of the winemakers (including the Shafers, Merry Edwards and Harlan's Bob Levy) we visited as they were picking and sorting and crushing and fermenting and tasting.
Hard Labor: Fermentation & Punchdown
John Levenberg, winemaker at Bedell on Long Island, explains how different fermentation regimes produce different styles of wine. Plus, John demonstrates the delicate art of the punchdown to Wine Spectator news editor Eric Arnold.
Viader: Up on Howell Mountain
Visit with Delia Viader, who describes her flagship red, which is a made from Cabernet Sauvignon and Cabernet Franc grapes that she grows up on Howell Mountain in Napa Valley.
Hard Labor: Punchdown vs. Pumpover
Wine Spectator news editor Eric Arnold is back at work with Wölffer Estate's winemaker, Roman Roth. In this task, Eric learns a couple different ways to extract color and flavor from fermenting red grapes.
Lagier Meredith: Syrah
Wine Spectator caught up with Carole Meredith as she was pouring her Mt. Veeder Syrah at the Wine Experience. Carole described her mountain vineyard high above Napa Valley and what she looks for in Syrah.
Hard Labor: Picking and Sorting
To make good wine, you have to start with good grapes. Bedell Cellar's new winemaker, John Levenberg, explains the meticulous picking and sorting process as he puts Wine Spectator's Eric Arnold to work during harvest on Long Island.
Hard Labor: Clean that Tank!
When it comes to cleaning a big wood tank, scrubbing is the easy part. See Eric Arnold do hard labor as he completes yet another task at Wölffer Estate on Long Island.
Hard Labor: Sort Those Grapes!
Sorting ensures that only the best grapes go into the wine, but it sure is messy work -- and Wine Spectator news editor Eric Arnold is in the thick of it with winemaker Roman Roth at Wölffer Estate on Long Island.
Year in Video: 2006
Since launching our first video in March, we've interviewed top winemakers, covered harvest and tasted a lot of wine. Look back over the year with Wine Spectator video director Gloria Maroti Frazee. You can find all our videos in the Video Vault.
Opening Champagne -- with a Sword
Using a sword is one way to open Champagne; just don't try it at home. Armando Pizzuti, the master sabreur at Royal Plantation in Jamaica, joined Wine Spectator video director Gloria Maroti Frazee and demonstrated his sabring technique.
Champagne Label Lingo
It's much easier to pick bubbly when you know the style clues on the label. Learn the label lingo with Wine Spectator tasting coordinator Alison Napjus.
Buying Wine at Auction
Learn how to buy wine at auction with Wine Spectator auction correspondent Peter Meltzer, Zachys president Jeff Zacharia and auctioneer Ursula Hermacinski. It can be fun, nerve-wracking and a great investment.
Champagne Styles
They've all got bubbles, but there are three main styles of Champagne. Can you name them? Get the answer from Wine Spectator senior editor Bruce Sanderson as he tastes --and explains-- a trio of Champagnes.
Produttori del Barbaresco: It Takes the Village
In Barbaresco, the local grapegrowers' coop makes super wine at a great price (the '01 scored 93pts and cost $55, which is a relative bargain). Wine Spectator's Jo Cooke dropped in as the village came together for harvest.
Gaia Gaja: Returning Home
What reminds you of home? For Gaia, Angelo Gaja's daughter, it's a bottle of Barbaresco.
Gaja: Following Family Tradition
At the winery founded by his grandfather, Angelo Gaja makes some of Piedmont's top wines. Joined by his daughter Gaia, he reminisces about his grandparents and their influence on him, his wines and his never-ending quest for quality.
Picking Piedmont with Pio Boffa
It's harvest in Piedmont and Pio Boffa, owner of the renowned Pio Cesare winery, is our guide. See grapes being picked, see wine being made--both with Italian style. Wine Spectator tasting coordinator Jo Cooke produced this video.
Greek Traditions, Modern Wines
Some of Greece's best wines are made from traditional grape varieties. Wine Spectator managing editor Kim Marcus tastes a trio of wines and talks about which grapes to look for (and how to pronounce them!).
Helen Turley: Marcassin Pinot Noir
California Pinots are red hot and Marcassin, located on the Sonoma Coast, produces some of the state's top Pinots. Helen Turley makes the wines and her husband, John Wetlaufer, grows the grapes. We caught up with the dynamic duo at harvesttime.
Hard Labor: Filter Cleaning
Share the joys of the dirty work that goes into making wine with Wine Spectator news editor Eric Arnold. (No rubber boots required.)
Oregon Pinot Noir: Vintage Matters
How does vintage affect wine? Wine Spectator editor at large Harvey Steiman compares Oregon's warmer 2003 vintage with the cooler 2004 as he tastes Pinots from WillaKenzie Estate and Lemelson.
Oregon Pinot Noir: Terroir Matters
Terroir makes a big difference in these two Oregon Pinot Noirs. Editor at large, Harvey Steiman, explains why as he tastes a pair of wines. Belle Pente is from a cooler, higher altitude and Beaux Freres is from a warmer valley area.
Hobbs Defines California Style
What is a California-style Pinot? What difference does climate make? How do you describe a great Pinot? Winemaker Paul Hobbs answered these questions, and more, when he spoke with Wine Spectator's video team, Gloria Maroti Frazee and Kate Elia.
Ducru-Beaucaillou's Winemaker-Philosopher
What's it like to grow up and live in one of Bordeaux's top chateaus. Meet Bruno Borie, the introspective and charming owner of Ducru, as he talks with Wine Spectator senior editor Dana Nigro.
Portugal's Reds: Revolution in the Douro
If you're into full-bodied, rich reds, you'll like Portugal's table wines. Join Wine Spectator managing editor Kim Marcus as he explains why the Douro isn't just for Port any more.
Top 100 of 2006: Wine of the Year
This wine has it all: quality, value, quantity and the X-factor for excitement. Wine Spectator senior editor James Suckling describes the Wine of the Year.
Presenting Wine of the Year for 2005
What was Wine Spectator's Wine of the Year for 2005? Phelps Insignia from the 2002 vintage. Here, Bill Phelps accepts the award from Marvin R. Shanken.
Top 100 of 2006: Picking Our Top 4
After tasting thousands of bottles, it's down to the Final Four. Wine Spectator's Tom Matthews and Bruce Sanderson discuss wines 4-3-2 for 2006 -- and give you with a hint about No. 1.
Caymus: Farming Napa Valley
Whether he's growing grapes or tomatoes, Chuck Wagner has to be one of the most passionate and enthusiastic farmers in Napa Valley. Maybe this is why his Special Selection Cabernet Sauvignon is consistently one of California's best Cabs.
Tasting the Top 10 of 2005, part 2
Here's the second half of the seminar, which includes Craig Williams talking about 2005's Wine of the Year, Phelps Insignia.
Tasting the Top 10 of 2005, part 1
Here's your chance to hear all the winemakers talking about their wines, even if you missed the tasting at the California Wine Experience in October of 2006. This is part 1 of 2.
Top 100 of 2006: Picking Our Top 100
Go behind the scenes with Wine Spectator's Tom Matthews and Bruce Sanderson to find out what it takes for a wine to make it to the top.
Top 100 of 2006: Being #3 Rocks!
What does it mean when Wine Spectator names your wine one of the year's Top 10? Get the answer from consulting winemaker Jeff Cohn. He made the Rosenblum Rockpile Zin 2003, which won the #3 spot in 2005.
Mendoza Malbecs: Tasting a Sense of Place
Beyond showing flashy fruit, Malbec can transmit a region's terroir. Wine Spectator Senior Editor James Molesworth compares three noteworthy Malbecs, one from each of the main growing areas in Mendoza, Argentina.
Rediscovering Malbec in Argentina
Paul Hobbs, who makes top wines in Argentina (in addition to California and Hungary) recounts how he helped to reestablish Malbec in Argentina.
Welcome to Mendoza!
Malbec has become the star grape variety in Argentina. See why it shines bright in Mendoza with Wine Spectator senior editor James Molesworth.
Hard Labor: Riddling
See Eric solve riddles. No, that's another movie! Roman Roth, the winemaker at Wolffer Estate on Long Island, puts Eric to work riddling bottles. Plus, Roman explains why he's got Eric doing what he's doing -- and why sparkling wines are riddled.
Australian Riesling: Dry and Full of Character
All this, plus they can offer great value. But what styles and regions should you look for? Find out as Harvey Steiman, Wine Spectator editor at large, discusses two noteworthy Rieslings from his extensive tastings.
Aussie Chards: You've come a long way baby!
It's time to try the new crop of Australian Chardonnays. See why with Wine Spectator editor at large Harvey Steiman as he tastes a pair of them. One is from d'Arenberg in Adelaide Hills and the other is from Voyager Estate in Margaret River.
Wine Experience 2006: Grand Awards Banquet
The California Wine Experience weekend finished off with a gala banquet honoring the new Grand Award-winning restaurants (can you name all 3?), the 2005 Wine of the Year (what was it?), and the Distinguished Service Award winner, Gavin Newsom.
Lurton: A Man of Many Chateaus
Pierre Lurton--modern multi-tasker and upholder of tradition--runs two of Bordeaux's top chateaus, Cheval Blanc and Yquem, as well as his own Chateau Marjosse. The winemaking and wines are so different! How does he find the balance to do it all?
Seaver: From Baseball to Wine
Pitcher Tom Seaver led the underdog NY Mets to a miraculous '69 World Series championship. Since then, he's caught winemaking fever and has traded the baseball diamond for a vineyard home on Diamond Mountain, where some of Napa's best Cab grows.
Wine Experience 2006: Saturday Tastings
The mega-tastings continue: Top Ten Wines of 2005 (with the winemakers), Drouhin (Robert presented Clos des Mouches back to '76 and Marquis de Laguiche) and, finally, a stellar line-up of Spanish reds. Whew!
Wine Experience 2006: Friday Tastings
Imagine tasting through 27 top wines in a series of seminars: Pinot Noirs, Secrets of the Santa Cruz Mountains, Napa Valley Cabs, and food pairing with The Four Chefs (Emeril, Mario, Wolfgang and Charlie Trotter). Not a bad day...
Wine Experience 2006: Grand Tasting
The California Wine Experience kicked off with a huge walk-around tasting on Thursday night. Attendees had their hands full sampling wine from 193 top wineries and meeting nearly as many winemakers.
Caymus Keeps on Truckin
Caymus Special Selection has been named Wine Spectator's "wine of the year" in two vintages (a record), but Chuck Wagner is not one to rest on his laurels. He's always learning from the past and looking toward the future.
Harlan: Making a Great Cab
Harlan Estate makes some of the most sought-after Cabernets in California. What does it take to make a great Cab? The answer is provided by Bill Harlan, the owner of Harlan Estate.
Hard Labor: Intro to Romance, Not
Go beyond the romance of the big chateaus -- and get down and dirty -- with Eric Arnold, Wine Spectator news editor, as he discovers that making wine is hard labor.
A couple weeks shy of full ripeness, winds gusting to 40 miles per hour buffeted the vineyards on Pritchard Hill in Napa Valley. What does that mean for the grapes? Randy and Debbie Lewis showed us around their vineyard.
It's the first day of harvest for Merry Edwards, one of California's top Pinot producers. Grab your rubber boots (that destemmer is messy!) and meet Merry on the crush pad where she tells us, "It's all about the fruit."
Finding Value in France and Portugal: Two Quality Wines Under $25
Where do you go to find super wines under $25? Kim Marcus, Wine Spectator senior editor, headed to Chablis and Portugal.
A Taste of Alsace: Gewürztraminer and Riesling
Gewürztraminer and Riesling, two varietals in Alsace, are discussed by Bruce Sanderson, Wine Spectator senior editor, and Alison Napjus, Tasting Coordinator.
2001 Brunello, Valdicava Style
James Suckling, senior editor tastes 2001 Brunello di Montalcino and 2001 Madonna del Piano Riserva with Vincenzo Abbruzzese, the owner of Valdicava.
Shafer: Waiting is the Hardest Part
Napa Valley's Stag's Leap District, but John and Doug are patient. Picking is about to start for this top Napa Cabernet producer.
Marcassin Picks Pinot, Samples Chard
A visit with the renowned consultants in their vineyard as they kick off their 2006 harvest with Pinot Noir; their Chardonnay will come later. This wife and husband team have made some of California's most noteworthy wines.
Australia Cabs: Finding Red (Not Green) Cabs
How can you compare grape ripeness and wine style? Harvey Steiman, Wine Spectator senior editor, is your guide in this comparison of Aussie Cabs, one from Margaret River and the other from Barossa Valley.
Shiraz: Expensive vs. Affordable
What difference does price make? Harvey Steiman compares a $58 Kaesler against $9 Hardys Nottage Hill.
Tasting White Burgundy: Chablis vs. Côte de Beaune
Compare wines from two distinct Burgundy subregions with Bruce Sanderson.
What's Your Favorite Pairing?
Pairing pointers from Wine Spectator School's newest course
White Burgundy Defined
It's not just Chardonnay by another name. Learn what makes these wines special with Bruce Sanderson, Wine Spectator senior editor, and Gloria Maroti Frazee, director of education.
Coming Together Over Wine: Charles Back on South Africa
See why South Africa is one of the most exciting emerging wine regions. Cape vintner Charles Back of Fairview Wines talks about how South Africans are coming together over wine in this conversation with James Molesworth.
Wines of the Languedoc, Part 3: Red
From Southern France, which is known for value wines, here is one of Kim's favorites, Château de Flaugergues 2003.
Wines of the Languedoc, Part 2: White
Why you should try a Chardonnay from Southern France - Domaine de l'Hortus 2004.
Wines of the Languedoc, Part 1: Rosé
Try a perfect summer pink. Kim Marcus, Wine Spectator senior editor, describes Château du Donjon Minervois 2005, a dry, crisp wine that's a great value to boot.
Veritas: Small Restaurant, Big List
Check out a massive wine list -- and how to navigate it. James Molesworth, Wine Spectator senior editor, and Tim Kopec, the wine director at Veritas in NYC, discusse selections and strategies at this Wine Spectator Grand Award-winning restaurant.
Annisa: A Compact, Well-Chosen List
See the merits of a compact, well-chosen wine list (and learn why it's not always about size) at this New York City restaurant with Wine Spectator's Award of Excellence
Châteauneuf Soils: Sandy vs. Stony
What effect does soil have on wine style? James Molesworth, Wine Spectator senior editor, provides the answer as he compares two wines.
Washington Reds: Elegance
Has Washington become a red state? Harvey Steiman answers that question, and more.
Château Suduiraut 2005: Sweet Success
Learn about Sauternes in this highly praised -- and priced -- vintage with Christian Seely and Dana Nigro. Seely is the managing director of two top Bordeaux châteaus, Pichon-Baron and Suduiraut.
Moueix on Trotanoy 2005: Pure Fruit
Christian Moueix, who makes Pétrus, of the world's most expensive and sought-after wines, describes a barrel sample of his Château Trotanoy and the 2005 vintage as he talks with Dana Nigro, Wine Spectator senior editor.
Prince Robert on Haut-Brion 2005: Ambassador of Bordeaux
Prince Robert de Luxembourg, president of the château, talks with James Suckling, Wine Spectator senior editor, about the 2005 vintage and about Haut-Brion's role in Bordeaux.
Rauzan-Ségla & Canon 2005: Intensity & Harmony
Join John Kolasa as he compares his estates and discusses the 2005 vintage with Dana Nigro. (Obviously, the vintage was not as rainy as the day we taped this interview -- keep your umbrella handy!)
Rolland, part 3: Tasting Château Pavie
Michel Rolland and James Suckling add another wine to the thousands they taste each year: a barrel sample of the 2005 Pavie.
Rolland, part 2: Tasting Château Le Bon-Pasteur
Le Bon-Pasteur is Rolland's family estate in Bordeaux. Join Michel Rolland and James Suckling as they compare notes on the '05 vintage.
Latour 2005: Great Vintage, Great Terroir
But what made this dream vintage frustrating? Frederic Engerer, the president of Chåteau Latour, talks with Dana Nigro.
Rolland, part 1: Blending Experience with Passion
What does a consulting winemaker do? Michel Rolland can be described as influential, controversial, passionate and extremely busy. James Suckling, Wine Spectator senior editor, caught up with Michel to find out more about how he does his job.
Santa Barbara Meets Burgundy
Compare the regions and wine styles with Jim Clendenen, the "Mind Behind" Au Bon Climat Winery. (He's one of the top Pinot and Chardonnay producers in California's Central Coast -- and that really is his title.)
Farming the Arroyo Grande Valley
Join Brian Talley, the general manager of Talley Vineyards, as he recalls how he fell in love with wine and planted grapes in the Arroyo Grande Valley in California's Central Valley.
Pairing Italian at A16, part 4: The Matches: Or Is Primitivo the Winner?
The Matches: Or is Primitivo the winner with the short ribs?
Pairing Italian at A16, part 3: The Matches: Is Aglianico the Best?
The Matches: Is the Aglianico better with the food?
Pairing Italian at A16, part 2: The Wines
The Wine: The two wines used in the pairing, Aglianico and Primitivo, are introduced by owner-sommelier Shelley Lindgren.
Pairing Italian at A16, part 1: The Food
The Food: Beef Short Ribs alla Genova: To demonstrate wine and food pairing Italian style, Harvey Steiman, Wine Spectator editor at large, starts off by talking with the chef about his favorite dish at A16 in San Francisco.
Comparing Burgundies, Part 2: Tasting Terroir
Bruce Sanderson compares two red Burgundies and discusses their distinct terroir. Both wines -- a Volnay from the Côte de Beaune and a Gevrey-Chambertin from the Côte de Nuits -- are from the toasty 2003 vintage.
Comparing Burgundies, Part 1: The Terroir
Burgundy is known for its terroir -- the unique combination of grapes, ground and winemaker -- that shapes each wine. Get a snapshot of Burgundy's terroir with Bruce Sanderson, Wine Spectator senior editor and tasting director.
A Master Class in Burgundy Wine and Cigars
Suckling Samples 2005: Sauternes
Sip a noteworthy Sauternes barrel sample with James Suckling and learn about Bordeaux's luscious sweet wines and the makings of an outstanding vintage in Sauternes.
Suckling Samples 2005: Petit Château
Discover the great value offered by smaller properties as James Suckling tastes a barrel sample from a notable petit château. This video is the fourth in the series that was shot just before the official en primeur period in the spring of 2006.
Sucking Samples 2005: Right Bank
Head over to the Right Bank to preview vintage character in the famous appellations of St.-Emilion and Pomerol. This video is the third in a series of five in which James Suckling discusses barrel samples from the 2005 vintage.
Montes: Defining Success in Colchagua
Comparing Pinot Noirs: Burgundy v. California
Wine lovers love Pinot Noir because the wine transmits a sense of place; it can tell you where the grapes were grown. So how do wines from Burgundy and California compare? The answer is provided by Bruce Sanderson, Wine Spectator senior editor.
Suckling Samples 2005: Left Bank
Join James Suckling as he assesses wine quality on the Left Bank, home to some of Bordeaux's top appellations including St.-Estephe, Pauillac, St.-Julien and Margaux. He tasted these barrel samples in the spring of 2006.
Suckling Samples 2005: Let the Tasting Begin
Evaluating wine from a barrel can be tricky. James Suckling describes the quality parameters he looks for as he kicks off his extensive tasting of Bordeaux's '05 vintage during the en primeur period.
Tradition and Innovation with Corrine Mentzelopoulos
Finding Finesse at Léoville-Barton
Bringing Back Canon-La Gaffeliére
Working with Terroir at Chåteau Ducru-Beaucaillou
German Riesling: Tasting 2004 vintage
Taste (and pronounce) Schloss Lieser Riesling Spatlese Mosel-Saar-Ruwer Lieser Niederberg Helden with Bruce Sanderson, Wine Spectator senior editor.
Barbera Shines in 2003
Videos were produced by Gloria Frazee and Kate Elia.
