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Harvey Steiman's Blog Archives

July 2009


NZ's Best? Hint: Not a Sauvignon or a Pinot

When you mention New Zealand in a wine conversation, no doubt the first thing that comes to mind is Sauvignon Blanc. Indeed, the country has hung its hat on the tangy, bright, zingy wines that come out of the Marlborough region. Those Sauvignons are good and there are plenty of them. Read more



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