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Bruce Sanderson's Blog Archives

September 2007


A BYO With a Difference

Most restaurants that allow you to bring your own wine do so because they do not have a wine list. Neither do they have appropriate stemware, buckets for chilling, nor plenty of space.

Django, the midtown restaurant named after the Gypsy guitarist Django Reinhardt, offers all that and more. Read more


A Tale of Two Pinots

My week in Napa allowed me to taste a considerable range of California wines. It’s interesting to compare varietals from California with their counterparts from the regions I taste in our New York office, particularly Chardonnay and Pinot Noir from Burgundy. Read more



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