Rajat Parr's Blog Archives

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| September 2007 | |
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May 2007
Pairing Food and Wine: Finding the Wisdom in Simplicity
Posted: 12:35 PM ET, May 30, 2007
A friend of mine once told me, "Good food and good wine work best together." While this approach may seem simple and obvious, I believe it hides deeper shades of meaning.
A large part of a sommelier’s job is pairing food and wine. Read more
Countering the New York Times on Terroir
Posted: 02:34 PM ET, May 24, 2007
The New York Times ran an article recently about one of my favorite subjects, terroir. The article's subtitle claimed that it would "debunk" the "myth. Read more
Taking a Stand on Wine
Posted: 01:07 PM ET, May 21, 2007
In my posts here on WineSpectator.com, I plan to discuss the mystery of winemaking, relive the greatest wine experiences I have ever had, profile some amazing people in wine, discuss recent wine trends, speak about food-and-wine pairings and dissect new wine regions. Read more
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