Blog Index

James Laube

Sbragia Leaving Beringer After 32 Years

After an illustrious career spanning 32 vintages, Ed Sbragia is leaving Beringer. The exact wording of his new association with Beringer will be wine master emeritus. But as he told me today, he’s effectively turning over winemaking duties to his long-time assistant, Laurie Hook, who has worked with him for 21 years, and he will be a paid consultant. Read more


James Suckling

Read This And Dinner on Me

“That’s the last bottle,” said the owner of the restaurant.

Those words are like great rock n’ roll to my ears, when I score a great bottle for a great price in a restaurant. It’s happened many times in my career. Read more


James Laube

Dark Horse Zin in the Winner's Circle

I like the vibe from Dark Horse, a new Dry Creek winery. It calls itself "The wine for cowboys, not to mention cowgirls, cowhands, hell, even the cows themselves. Pigs and chickens too."

Michael Loykasek is the winemaker, a veteran from this northern Sonoma appellation, who worked at Meeker and Armida before starting his own label, and he consults for De La Montoya and Hauck Cellars. Read more


Richard Betts

My Best Meals of 2007

As 2007 has come to a close, I give pause to think about where I had some of my best meals of the year, and here they are in no particular order!

Eleven Madison Park, New York
I ate at Danny Meyer’s elegant Madison Square restaurant six or seven times. Read more


James Suckling

Sleeping Wine Bars and Telephone Sommeliers

Went to a wine bar in Pasadena, Calif., last night with some friends. Something annoying happened. Some might find it amusing, but I think it’s not cool. And it gives sommeliers a bad name. Moreover, I would have thought more of the service at Vertical, which is a wine bar and restaurant located one story above street level. Read more


James Molesworth

Waiting for the Other U.S. to Show Up

I’m still waiting for the Other U.S. to show up, winewise that is. By Other U.S., I mean American wines produced in states other than California, Oregon and Washington. Read more


James Laube

Talking Baseball And Wine With Tim McCarver

It’s not often that I visit with other critics, especially those who work in other fields. So it was with great pleasure that I sat down for lunch yesterday in Napa with baseball analyst Tim McCarver to talk about our national pastime, wine, sports in general and calling them the way you see them. Read more


James Suckling

Sharing Is Most Precious

Sometimes it’s better not to know the value of a wine. Otherwise, you may never drink it, or you might sell it instead. It’s meant for drinking.

I was thinking of this yesterday during a lunch in Los Angeles with some friends, Michael Frey and his lovely wife Catherine Bloom Frey. Read more


James Laube

The Case for an Upper-Case Boysenberry

When I was growing up in Anaheim in the 1950s, we frequently visited Knott’s Berry Farm in nearby Buena Park. Back then, Knott’s was a homey theme park, set in a western cowboy motif. It was the only show in town until Disneyland arrived. Read more


Harvey Steiman

Wine as a Gift? Thanks, or No Thanks?

Miss Manners' column caught my eye when I opened the morning paper today and the headline read, "Thanks for the Party, but Leave Wine at Home." She basically sided with a host who didn't know what to do with all the bottles handed him by guests, and wished they hadn't brought them in the first place. Read more


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