Blog Index
James Laube
Sbragia Leaving Beringer After 32 Years
Posted: 05:46 PM ET, 01/10/08
After an illustrious career spanning 32 vintages, Ed Sbragia is leaving Beringer. The exact wording of his new association with Beringer will be wine master emeritus. But as he told me today, he’s effectively turning over winemaking duties to his long-time assistant, Laurie Hook, who has worked with him for 21 years, and he will be a paid consultant. Read more
James Suckling
Read This And Dinner on Me
Posted: 04:44 PM ET, 01/10/08
“That’s the last bottle,” said the owner of the restaurant.
Those words are like great rock n’ roll to my ears, when I score a great bottle for a great price in a restaurant. It’s happened many times in my career. Read more
James Laube
Dark Horse Zin in the Winner's Circle
Posted: 07:42 PM ET, 01/09/08
I like the vibe from Dark Horse, a new Dry Creek winery. It calls itself "The wine for cowboys, not to mention cowgirls, cowhands, hell, even the cows themselves. Pigs and chickens too."
Michael Loykasek is the winemaker, a veteran from this northern Sonoma appellation, who worked at Meeker and Armida before starting his own label, and he consults for De La Montoya and Hauck Cellars. Read more
Richard Betts
My Best Meals of 2007
Posted: 04:19 PM ET, 01/09/08
As 2007 has come to a close, I give pause to think about where I had some of my best meals of the year, and here they are in no particular order!
Eleven Madison Park, New York
I ate at Danny Meyer’s elegant Madison Square restaurant six or seven times. Read more
James Suckling
Sleeping Wine Bars and Telephone Sommeliers
Posted: 03:05 PM ET, 01/09/08
Went to a wine bar in Pasadena, Calif., last night with some friends. Something annoying happened. Some might find it amusing, but I think it’s not cool. And it gives sommeliers a bad name. Moreover, I would have thought more of the service at Vertical, which is a wine bar and restaurant located one story above street level. Read more
James Molesworth
Waiting for the Other U.S. to Show Up
Posted: 02:16 PM ET, 01/09/08
I’m still waiting for the Other U.S. to show up, winewise that is. By Other U.S., I mean American wines produced in states other than California, Oregon and Washington. Read more
James Laube
Talking Baseball And Wine With Tim McCarver
Posted: 02:51 PM ET, 01/08/08
It’s not often that I visit with other critics, especially those who work in other fields. So it was with great pleasure that I sat down for lunch yesterday in Napa with baseball analyst Tim McCarver to talk about our national pastime, wine, sports in general and calling them the way you see them. Read more
James Suckling
Sharing Is Most Precious
Posted: 02:42 PM ET, 01/07/08
Sometimes it’s better not to know the value of a wine. Otherwise, you may never drink it, or you might sell it instead. It’s meant for drinking.
I was thinking of this yesterday during a lunch in Los Angeles with some friends, Michael Frey and his lovely wife Catherine Bloom Frey. Read more
James Laube
The Case for an Upper-Case Boysenberry
Posted: 01:15 PM ET, 01/07/08
When I was growing up in Anaheim in the 1950s, we frequently visited Knott’s Berry Farm in nearby Buena Park. Back then, Knott’s was a homey theme park, set in a western cowboy motif. It was the only show in town until Disneyland arrived. Read more
Harvey Steiman
Wine as a Gift? Thanks, or No Thanks?
Posted: 12:30 PM ET, 01/07/08
Miss Manners' column caught my eye when I opened the morning paper today and the headline read, "Thanks for the Party, but Leave Wine at Home." She basically sided with a host who didn't know what to do with all the bottles handed him by guests, and wished they hadn't brought them in the first place. Read more
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