Blog Index

Harvey Steiman

Price, Pleasure and the Power of Suggestion


In a scientific study just reported, Caltech researchers measured brain waves in 21 test subjects as they sampled wines. The subjects' pleasure center got more excited when they thought they were drinking more expensive wines.

Wine marketers have known that for years, but the MRI evidence confirms it. Read more


James Suckling

Silly Wine Studies and Slow News Days

Did any of you hear or read the story about a California Institute of Technology "study" that proved that people are influenced by the price when assessing the quality of a wine? In other words, the majority of the 21 people in the test preferred the expensive wine. Read more


Bruce Sanderson

Cool Wines

[Note: Bruce Sanderson continues to report from Burgundy, where he is visiting domaines and tasting barrel samples from the 2006 vintage.]

What I keep hearing is that 2006 is a “cool” vintage. Read more


James Suckling

Amarones, Lunch and Dinner

I had lunch on Saturday with a friend from Los Angeles and a couple of his wine collector buddies in Santa Monica at a restaurant called Locanda Portofino. It was good, simple Italian food—things like soft and creamy burrata cheese with Parma ham or a short pasta with squid in a spicy tomato sauce. Read more


James Molesworth

A Glass Ceiling for Chile?

Wines are like friends. I particularly like wines that are like those friends you bump into after you haven’t seen them for a while. Sometimes they’ve lost weight and look great. Others show the wear and tear of life and you remember why you lost touch with them in the first place. Read more


James Laube

A Standoff in the Homemade Wine Showdown

Midway through Saturday’s tasting of homemade wines, one of my friends summed up what had transpired: “What Mother Nature giveth, Father Time taketh away.”

We uncorked more than 20 wines in the span of three hours and there were some wonderful surprises, a few duds, a few corked bottles, yet overall enough evidence to suggest that even amateurs can make pretty good wine, as the homies stood up to some of the big guns. Read more


Bruce Sanderson

Back in Burgundy

I’m back in Burgundy for a second look at the 2006 reds and whites. My first visit last June was an initial impression of the vintage as a whole. Now that the wines are at the end of their elevage, if not already bottled, I will be looking more closely at individual wines. Read more


James Laube

A Look Back at Some Homemade Wines

Tomorrow I’m tasting a group of homemade wines from the 1980s and early 1990s, several of which I played a very small role in making. I helped pick the grapes and occasionally hopped in the fermentor, applying my size 13 stompers to the freshly squeezed must. Read more


Richard Betts

Buyer Beware?

I say restaurant beware!

Most certainly I am not trying to set off an epidemic of returns-for-no-reason, not in the restaurant I work in, nor any other for that matter. What I am referring to is the dated and, frankly, rude policy of “buyer beware” when it comes to buying older wines on wine lists. Read more


Harvey Steiman

Back Label Blues


Do you read back labels on wine bottles? Most of these little puffs of PR are designed solely to entice someone holding the bottle in a store to put it in the cart and roll it up to the checkout. Although many make me roll my eyes, some good ones offer useful information. Read more


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