About Thomas Matthews | Wine Spectator

Thomas Matthews, Executive Editor, New York

Tasting Beat: Spain, New York

Thomas Matthews has been writing for Wine Spectator since 1987, when he was a freelancer living in Bordeaux. Hired full-time in 1988, Matthews served first in the London office, then was reassigned to New York.

Recent magazine articles by Thomas Matthews

This Issue: The Great American West
This Issue: Summertime Is for Zinfandel
This Issue: Two Routes to Napa
Things We Like: New York Hot Spot: Armani Ristorante Fifth Avenue
This Issue: Wine and Your Health
This Issue: Spend Less, Drink Well
LA NY: NY - Rising to the Top
This Issue: Searching the World for Values
Tastes: New Orleans Hot Spots: Big Easy Dining
Lagasse Event Raises $1.7 Million

Recent web features by Thomas Matthews

Smiling Through Gritted Teeth
What We're Drinking Now: A Pleasant Surprise from Long Island
What We're Drinking Now: A Classy, Restrained California Chardonnay
What We're Drinking Now: A White from the Riviera
What We're Drinking Now: A Rugged Red Mountain Red
Corks Pop in Three Cities
What We're Drinking Now: A Great Red for Mother's Day
What We're Drinking Now: A Fully Mature French Red
What We're Drinking Now: A Hearty Spanish Red
What We're Drinking Now: A Crisp Australian Chardonnay for Under $20
What We're Drinking Now: A Versatile Tuscan Red
What We're Drinking Now: A Burly Italian Red for Chili
What We're Drinking Now: An Elegant Riesling
What We're Drinking Now: A Pinot Noir Value
What We're Drinking Now: A Taste of the Past
What We're Drinking Now: An Explosive Sauvignon Blanc
What We're Drinking Now: A Stony White
What We're Drinking Now: An Off-Beat Burgundy
What We're Drinking Now: A Rare White from Burgundy's Côte de Nuits


	Wine Spectator's Tasting Panel Jo Cooke Tim Fish James Laube Kim Marcus Thomas Matthews James Molesworth Alison Napjus Bruce Sanderson Harvey Steiman James Suckling MaryAnn Worobiec