|
|
Spotlight On: Gaja Sperss
Wednesday, July 16, 2008 |
|
|
Spotlight On: Sloan
Wednesday, June 18, 2008 |
|
|
Spotlight On: First-Growth Bordeaux 1982 vs. Lafite 1982
Wednesday, June 04, 2008 |
|
|
Spotlight On: Salon Champagne 1996
Wednesday, May 07, 2008 |
|
|
Spotlight on: Sine Qua Non Syrah
Wednesday, March 26, 2008 |
Spotlight On: Heitz 1974
John Siudut
Posted: Wednesday, April 09, 2008
The label and vintage aren't the only factors to pay attention to when buying a wine at auction: The bottle's provenance—how many people have previously owned the bottle and where it's been stored—matters too. Bidders are likely to pay more for bottles that have been stored in pristine conditions, especially when it comes to older wines. For this reason, the upcoming sale of the Heitz Cabernet Sauvignon Napa Valley Martha's Vineyard 1974 (87, $25 release price, $1,382 current auction price) at Zachys' single-cellar auction on April 25 in New York will be one to watch.
The Heitz Martha's Vineyard 1974 is one of the stars of California wine. It is a standard bearer for quality Napa Cabernet and its ability to age. That it remains an exceptional wine at the peak of its maturity is reflected in its auction price: It has traded as high as $3,570 and $3,372 per bottle when Zachys sold two case lots on May 10, 2007. The current average price per bottle is $1,382.
The upcoming single six-bottle lot on offer at the Zachys sale has the potential to sell on the high side because of the provenance of the collection. The entire consignment comes from Graham Lyons, one of London's most astute collectors, and bidders are preparing for battle. Zachys has set the low estimate at slightly above recent sales at $1,750 a bottle and the high estimate at $3,000 a bottle.
![]() |
| This data comes from the Wine Spectator Auction Index, a composite of average prices for wines sold at commercial auctions. This chart plots the high, low and average price of Heitz 1974 for each quarter at auction since 2004. |
Currently on Wine Spectator Online:
- Sommelier Talk: Juliette Pope
Gramercy Tavern's beverage director talks about maintaining the restaurants Best of Award of Excellence and her approach to learning about—and teaching—wine - Unfiltered: NFL's 1st Rule of Winemaking: Do Not Talk About Winemaking
Plus, MLB Hall of Famer skips All-Star Game to tend vines, rapper Ludacris opens restaurant, UK to shrink wineglasses and California increases tasting pours - A First Look at Burgundy's 2007 Vintage
In a year that produced pure, elegant wines, the Chardonnays have the edge over the Pinot Noirs - Mondavis Purchase Napa Property for Continuum
Tim Mondavi and family's new label can now realize goal of becoming single-vineyard estate with purchase of Pritchard Hill site - Sonoma Pioneer Bob Kunde Dies
Led family from grapegrowing to winemaking, but always thought of himself as a farmer and rancher
Advertisement


