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We've got information on more than 4,000 restaurants worldwide. All these dining destinations share a dedication to wine that has earned them one of the three award levels in Wine Spectator's Restaurant Awards program.
Award of Excellence
Our basic award, for lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style.
Best of Award of Excellence
Our second-tier award, created to give special recognition to restaurants that clearly exceed the requirements of the Award of Excellence; these lists display vintage depth or excellent breadth across several wine regions.
Grand Award
Our highest award, given to restaurants that show an uncompromising, passionate devotion to the quality of their wine program. These restaurants typically offer 1,500 selections or more, and feature serious breadth of top producers, outstanding depth in mature vintages, large-format bottles, and superior organization, presentation and wine service. See a complete list of Grand Award winners.
»The 2008 Dining Guide: In the Aug. 31 Issue
»For Restaurateurs/Awards Entry Guidelines & Info
More related content from WineSpectator.com
»Chef Talks and Sommelier Talks: Meet the men and women behind some of the world's top restaurants, including many of our award winners.
»Videos: In Dining & Travel, learn how to order wine in a restaurant, plus peek inside award winners and great wine bars. In Food Pairing, our expert talks to top chefs and sommeliers to find the best wine match for his meals.
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