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The Oceanaire Seafood Room
San Diego, CA, United States
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400 J St. San Diego, CA 92101
UNITED STATES
http://www.theoceanaire.com
Tel: (619) 858-2277

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Restaurant Overview:
Wine
Wine Strengths: California Pricing: Moderate Selections: 300 Inventory: 3,000
Corkage Fee:
$20
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Cuisine
Seafood
Entrées:
$20 to $40
Meals:
Dinner
Chef: Brian Malarkey
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Credit Cards:
American Express, MasterCard, Visa, Discover
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Average user rating:
(based on 1 rating, 1 with comment)
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User Name: James Scott Petre
Rating:
Date rated: August 19, 2007
Comment: Very good food. Blue Crab cakes and crab cocktail very fresh and large lumps of meat. Service was excellent. We took our time and were not rushed. Incredible dining experience.
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