Wine

Wine Strengths: Bordeaux, Rhône, Burgundy, Champagne
Pricing: Moderate
Selections: 2,800
Inventory: 21,000
Corkage Fee: $35
Wine Director: Rajat Parr
Sommelier: Tony Cha

Average user rating:
  (based on 3 ratings, 3 with comments)

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User Name: Duk Chun
Rating:
Date rated: February 12, 2008
Comment: Fantastic food and good wine list.
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User Name: John Liotta
Rating:
Date rated: June 23, 2008
Comment: The food is very good. Go there for that. The wine list is extensive and well-crafted. My one gripe is that Raj and his staff are so old world heavy with their wine lists with Napa and Sonoma in their back yard. There seems to be so much more available to them if chose. Its a small gripe, but one nonetheless. And something you would never see happen if you visited a restaurant in Burgundy, Priorat or Piedmont.
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User Name: Dale A Schuck
Rating:
Date rated: August 22, 2008
Comment: Exceptionally good food. Entree and appetizers are served with three different preparations on each dish. Wine list is substantial and there are a number of decent half bottle or by the glass choices for single business travelers. The bar has dining first come first serve. A good option for a party of one or two without advance reservations.
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