|
Bacar
San Francisco, CA, United States
|
»Back to search results »New search
448 Brannan St. San Francisco, CA 94107
UNITED STATES
http://www.bacarsf.com
Tel: (415) 904-4100

» Print this page
» E-mail this page
» Save this restaurant to My Page
|
Restaurant Overview:
Wine
Wine Strengths: California, Burgundy, Oregon, Austria, Italy Pricing: Expensive Selections: 1,100 Inventory: 10,000
Corkage Fee:
$25
Wine Director: Mickey Clevenger
Sommelier: Shannon Tucker
|
|
Cuisine
American/French/Italian
Entrées:
$22 to $42
Prix Fixe:
available
Meals:
Dinner
Chef: Robbie Lewis
|
Credit Cards:
American Express, MasterCard, Visa, Discover
|
Average user rating:
(based on 3 ratings, 2 with comments)
To rate this restaurant, please sign in or subscribe to WineSpectator.com.
User Name: Ronald Goldberg
Rating:
Date rated: April 17, 2008
Comment: They threw us out of our table after an expense acct dinner. I have never been insulted in a restaurant like that. will never return
»Report a problem with this comment
User Name: Scott T Bigelow
Rating:
Date rated: November 15, 2008
Comment: My wife and I ate there in Oct., 2007, and had a wonderful time. Started out just getting a glass of wine in the bar, and the service was very good considering how busy they were. Then it was appetizers and after a short time a table opened up and the waitress asked us if we wanted it and held it for us until we decided to stay for dinner. Food was great, wine was very good. We're looking forward to going back.
»Report a problem with this comment
WineSpectator.com encourages subscribers to add a comment. Comments are moderated, in accordance with our Comment Policy,
and may be edited for clarity or accuracy, or removed if deemed inappropriate. We do not vouch for or warrant the accuracy of any comment, and are not responsible for the contents of any comment.
|
|
»Back to search results »New search
|