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The Oceanaire Seafood Room
Seattle, WA, United States
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1700 Seventh Ave. Seattle, WA 98101
UNITED STATES
http://www.theoceanaire.com
Tel: (206) 267-BASS

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Restaurant Overview:
Wine
Wine Strengths: California, Washington Pricing: Expensive Selections: 400 Inventory: 3,120
Corkage Fee:
$25
Wine Director: Justin Israel
Sommelier: Justice Isreal
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Cuisine
Seafood
Entrées:
$17 to $58
Prix Fixe:
available
Meals:
Lunch and Dinner
Chef: Eric Donnelly
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Credit Cards:
American Express, MasterCard, Visa, Discover
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Average user rating:
(based on 1 rating, 1 with comment)
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User Name: Richard White
Rating:
Date rated: July 26, 2007
Comment: Seafood is fresh and done nicely. Great decor.
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