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Morton's, The Steakhouse

Washington, DC, United States

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Award of Excellence

1050 Connecticut Ave. N.W.
Washington, DC 20036
UNITED STATES
http://www.mortons.com

Tel: (202) 955-5997

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Restaurant Overview:
Wine

Wine Strengths: California
Pricing: Expensive
Selections: 365
Inventory: 3,500
Corkage Fee: $25
Wine Director: Tylor Field
Sommelier: Kevin Flannery
Cuisine

Steak house
Entrées: $22 to $78
Meals: Lunch and Dinner
Chef: Tommie Mcoy

Credit Cards:
American Express, MasterCard, Visa,

Average user rating:
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