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Fifth Floor

San Francisco, CA, United States

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Grand Award

.

Photos: 1 2

Hotel Palomar
12 Fourth St.
San Francisco, CA 94103
UNITED STATES
http://www.fifthfloor.citysearch.com

Tel: (415) 348-1555

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Restaurant Overview:
Wine

Wine Strengths: Burgundy, California, Rhône, Germany
Pricing: Expensive
Selections: 1,500
Inventory: 13,000
Corkage Fee: $35
Wine Director: Emily Wines

Cuisine

French
Entrées: $28 to $45
Prix Fixe: available
Meals: Dinner
Chef: Jennie Lorenzo

Credit Cards:
American Express, MasterCard, Visa, Discover

Average user rating:
  (based on 2 ratings, 2 with comments)

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User Name: John S Bonagofsky
Rating:
Date rated: July 15, 2008
Comment: Laurent Manrique's menu does not disappoint. The wine list, as always, resembles a phone book (although I think it is about time that the high end restaurants started breaking out Pacific Northwest wines into their own sections). The sentimentalist in me misses the original look with the zebra carpets, but who can focus on decor when the food is this good?
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User Name: Derek Swanson
Rating:
Date rated: March 30, 2009
Comment: Emily Wines makes extraordinary recommendations.
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