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Fifth Floor
San Francisco, CA, United States
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Photos: 1 2
Hotel Palomar 12 Fourth St. San Francisco, CA 94103
UNITED STATES
http://www.fifthfloor.citysearch.com
Tel: (415) 348-1555

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Restaurant Overview:
Wine
Wine Strengths: Burgundy, California, Rhône, Germany Pricing: Expensive Selections: 1,500 Inventory: 13,000
Corkage Fee:
$35
Wine Director: Emily Wines
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Cuisine
French
Entrées:
$28 to $45
Prix Fixe:
available
Meals:
Dinner
Chef: Jennie Lorenzo
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Credit Cards:
American Express, MasterCard, Visa, Discover
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Average user rating:
(based on 2 ratings, 2 with comments)
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User Name: John S Bonagofsky
Rating:
Date rated: July 15, 2008
Comment: Laurent Manrique's menu does not disappoint. The wine list, as always, resembles a phone book (although I think it is about time that the high end restaurants started breaking out Pacific Northwest wines into their own sections). The sentimentalist in me misses the original look with the zebra carpets, but who can focus on decor when the food is this good?
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User Name: Derek Swanson
Rating:
Date rated: March 30, 2009
Comment: Emily Wines makes extraordinary recommendations.
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