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Restaurant Gary Danko
San Francisco, CA, United States
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Photos: 1 2 3
800 N. Point St. San Francisco, CA 94109
UNITED STATES
http://www.garydanko.com
Tel: (415) 749-2060

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Restaurant Overview:
Wine
Wine Strengths: Bordeaux, Burgundy, Rhône, California Pricing: Expensive Selections: 1,750 Inventory: 11,000
Corkage Fee:
$35
Wine Director: Jason Alexander
Sommelier: Jeff Anderson, Renee-Nicole Kubin, Ian Conroy, Michael Engelmann
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Cuisine
French/Californian
Entrées:
$65 to $96
Prix Fixe:
only
Meals:
Dinner
Chef: Gary Danko
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Credit Cards:
MasterCard, Visa, Discover
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Average user rating:
(based on 4 ratings, 3 with comments)
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User Name: Duk Chun
Rating:
Date rated: February 12, 2008
Comment: Excellent food, nice service, great wine list.
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User Name: John Freeborn
Rating:
Date rated: July 16, 2008
Comment: Incredible four hour experince. service was excellent. great list and killer wine service. One of the best nights of my life!
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User Name: Dale A Schuck
Rating:
Date rated: August 22, 2008
Comment: Impeccable service. Well thought out and crafted food. Extensive wine list. The lobster and rock shrimp risotto was the single best dish I had in San Francisco.
Wine list is expansive and seemed to be priced at 2-3 times retail. The 10 seat bar is first come first serve and offers the full menu.
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