Wine

Wine Strengths: California, France
Pricing: Expensive
Selections: 1,315
Inventory: 5,200
Wine Director: Claudio Vigani
Sommelier: Marc Boutiron

Average user rating:
  (based on 1 rating, 1 with comment)

To rate this restaurant, please sign in or subscribe to WineSpectator.com.

User Name: Christopher Brighton
Rating:
Date rated: February 16, 2009
Comment: The Foie Gras is outstanding -- the best I have ever had. Initially, the ambiance was a bit lacking as it was located off a smoke-filled casino floor. But once inside, the dining experience was superb. The waiting staff was very attentive and the food was excellent. Wine list could use some help -- for example, missing many of the better years and vineyards in Bordeaux and in California and those that were on the list were ridiculously expensive, but I was able to find a nice 1984 Heitz Cabernet Sauvignon Napa Valley Martha's Vineyard (Rated 92 by WS & RMP) for ~$425 and a 2005 J.J. Prum Riesling Auslese Mosel-Saar-Ruwer Graacher Himmelreich (Rated 95 by WS & 93-94 by RMP) for ~$110.
»Report a problem with this comment

WineSpectator.com encourages subscribers to add a comment. Comments are moderated, in accordance with our Comment Policy, and may be edited for clarity or accuracy, or removed if deemed inappropriate. We do not vouch for or warrant the accuracy of any comment, and are not responsible for the contents of any comment.