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Salpicón

Chicago, IL, United States

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Best of Award of Excellence

1252 N. Wells St.
Chicago, IL 60610
UNITED STATES
http://www.salpicon.com

Tel: (312) 988-7811

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Restaurant Overview:
Wine

Wine Strengths: California, Spain, Austria, Italy
Pricing: Moderate
Selections: 1,430
Inventory: 20,000
Wine Director: Vince Satkoff
Sommelier: Henry Bishop

Cuisine

Contemporary Mexican
Entrées: $17 to $28
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Priscila Satkoff

Credit Cards:
American Express, MasterCard, Visa, Discover

Average user rating:
  (based on 4 ratings, 3 with comments)

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User Name: Kim Sear
Rating:
Date rated: November 13, 2007
Comment: We had a fantastic meal there this past weekend. Having a Mexican restaurant with 1300+ selections on the wine list seems a bit out of place but Salpicon pulls it off! The wine world is very well represented with great wines at every price point. We selected Allegrini La Grola 1999 (at $40 it was a steal!) The wine was perfect with the lamb chops, duck, and pork tenderloin ordered by our party. The only downside is that the fantastic margaritas could possibly dull your palate (and your senses!) The service was fantastic, the small dining room well laid out and the overall experience was just delightful.
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User Name: John Liotta
Rating:
Date rated: June 23, 2008
Comment: Simply an amazing dining experience every time. Wonderful food and incredible wine list. Go there!
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User Name: Steven Lafayette
Rating:
Date rated: November 14, 2008
Comment: This is the best authentic mexican cuisine in Chicago. I prefer Salpicon over Topolobambo and Frontera Grill. The wife and husband duo that run this restaurant maintain one of the best wine lists I have ever seen in a Mexican restaurant. Wide variety of regions, grapes, and well-priced wines. I recommend Salpicon everyone!
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