David Myers's Blog Archives

February 2007


Thank You, and Good Night

What a fun ride it has been. Writing this guest blog for Wine Spectator Online has been the perfect chance for me to contemplate my roots and further explore my fascination with the world of food and wine.

Writing about my mentors allowed me to pay tribute to the crucible of my early days with Charlie Trotter, Daniel Boulud and Joachim Splichal. Read more


Taking Sona on the Road

I first started cooking at home, making small meals here and there as a college student. Some things have changed since then—namely, that I have my own restaurant. Work and travel can make home seem like a distant memory sometimes, but I do continue to cook at home as often as possible. Read more



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