Home > Tastes: IN THE KITCHEN with Sam Gugino: Try a Little Tenderness

Tastes: IN THE KITCHEN with Sam Gugino: Try a Little Tenderness

By Sam Gugino

Filet mignon is the chameleon cut of beef. Much like veal, this tender, mildly flavored steak easily takes on whatever flavors you give it, be it a Port wine reduction, a balsamic vinegar pan sauce or.....

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