Home > Tastes: IN THE KITCHEN with Sam Gugino: The Joy of Soy

Tastes: IN THE KITCHEN with Sam Gugino: The Joy of Soy

By Sam Gugino

Ever wonder why you don't see a lot of sauces in Japanese cooking, the way you do in French cooking, for example? Restaurateur Roy Yamaguchi thinks he knows the reason: soy sauce. "Soy sauce is the one.....

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