Home > Ferran Adrià and the Cuisine of Tomorrow

Ferran Adrià and the Cuisine of Tomorrow

A Spanish chef is changing the way the world thinks about dining

By Thomas Matthews

The Man A stocky man with curly black hair and eyes the color of black ink is gingerly working his way up the circular stone staircase that climbs to the top of the cathedral of La Sagrada Familia, .....

	Access to ratings and tasting notes for more than 205,000 wines   Our Insider & Advance newsletters, loaded with wine ratings you need to know about   Web exclusive articles, tasting reports and our interactive Editors' Blog   Access to our newly redesigned hotel search and winery search databases   Access to all current offers on Spectator's Trading Post