Home > Coming Home to Roost

Coming Home to Roost

Chicken aficionados find that the old ways produce the best birds

By Sam Gugino

In the 1950s, when I was a kid living on the west side of Buffalo, N.Y., there was a poultry shop right next to my elementary school. When Mom picked out a chicken for dinner, it was still clucking. And.....

	Access to ratings and tasting notes for more than 202,000 wines   Our Insider & Advance newsletters, loaded with wine ratings you need to know about   Web exclusive articles, tasting reports and our interactive Editors' Blog   Access to our newly redesigned hotel search and winery search databases   Access to all current offers on Spectator's Trading Post