Home > Tasting the Future

Tasting the Future

By Thomas Matthews

It's not my normal breakfast. I've made my way early in the morning to La Boqueria, the central food market of Barcelona, to meet Ferran Adrià, chef of El Bulli, Spain's hottest restaurant, and his partner.....

	Access to ratings and tasting notes for more than 202,000 wines   Our Insider & Advance newsletters, loaded with wine ratings you need to know about   Web exclusive articles, tasting reports and our interactive Editors' Blog   Access to our newly redesigned hotel search and winery search databases   Access to all current offers on Spectator's Trading Post