Home > Chefs Impress at Annual Masters of Food and Wine

Chefs Impress at Annual Masters of Food and Wine

By Harvey Steiman

Chefs Impress at Annual Masters Of Food & Wine By Harvey Steiman Paul Pontallier, who runs Bordeaux's famed Cháteau Margaux, has eaten in luxury restaurants around the world. Legendary chefs.....

	Access to ratings and tasting notes for more than 205,000 wines   Our Insider & Advance newsletters, loaded with wine ratings you need to know about   Web exclusive articles, tasting reports and our interactive Editors' Blog   Access to our newly redesigned hotel search and winery search databases   Access to all current offers on Spectator's Trading Post