Home > Gris or Grigio: Whatever Its Name, This Pinot's Hot

Gris or Grigio: Whatever Its Name, This Pinot's Hot

American versions of this white wine are growing in popularity

By Tim Fish

In America—land of "been there, done that"—we like new things. Remember when Sangiovese was the next big thing? Then it was Viognier's turn. Only Syrah successfully outgrew its niche. The American wine.....

	Access to ratings and tasting notes for more than 199,000 wines   Our Insider & Advance newsletters, loaded with wine ratings you need to know about   Web exclusive articles, tasting reports and our interactive Editors' Blog   Access to our newly redesigned hotel search and winery search databases   Access to all current offers on Spectator's Trading Post