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Italian Regional Cooking—American Style

A long way from pasta with tomato sauce, authentic Italian cuisine comes in many delicious forms

By John Mariani

Farro. Strangolapreti. Triglia. Stinchetto. Burrata. Matagliati. Bombolini. Salmoriglio. Carta da musica. Bottarga. Fregola. If these words sound bewilderingly unfamiliar, you probably haven't been eating.....

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