Wine and food on the cutting edge

Posted: Friday, December 31, 1999

December 31st, 1999 Wine and food on the cutting edge Several months ago, Wine Spectator executive editor Thomas Matthews sat down for lunch and a few bottles of wine.....

		Access to ratings and tasting notes for more than 199,000 wines

		Our Insider & Advance newsletters, loaded with wine ratings you need to know about

		Web exclusive articles, tasting reports and our interactive Editors' Blog

		Access to our newly redesigned hotel search and winery search databases

		Access to all current offers on Spectator's Trading Post