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Wine Spectator Magazine
April 30, 1999

NEWS

California's Sonoma-Cutrer Sells Majority Stake To Brown-Forman
Grapevine
In Sonoma, the Kindest Cuts of All
New Swiss Three-Star Chef Puts His Own Accent on French Cuisine
Phylloxera Spreads Across Oregon Vineyards
Rothschilds Buy Midi Estate, Plan Bordeaux-Style Wine
Sonoma's Ravenswood to Offer Public Shares Over Internet
Valandraud, Hot St.-Emilion Estate, Drops Prices 20 Percent for 1998 Futures
Vintners Win Approval for Health Statements on Labels
apa Wine Prices Soar at Midwinter Barrel Auction

COLUMNS

All Noir, All the Time
Bittersweet Memories of Greg Upton
Rhône Rangers Revisited
Wine in The Wilds

AUCTIONS

An Idiosyncratic Pomerol
Latest Auction Highlights
illennium Fever Hits U.S. and London Auctions

FEATURES

A Quiet Trendsetter Makes Chardonnay
Chardonnay Preview
Dry-Aged Beef: Try a Little Tenderness
Grenache, Mourvèdre and More
In Sonoma, A New Landmark
Madeira
Names to Look For
Recipes for a Springtime Odyssey
Son of Spago
Syrah = Shiraz = Petite Sirah?
Syrah Arrives in California

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