Wine Spectator Magazine
February 29, 1996
 | NEWS |
Grapevine
In a Dramatic Shift, New Federal Guidelines Say It's OK To Drink Moderately
Mouton-Rothschild Withdraws Its 1993 Artist Label
New Home and New Winemaker for Dominus
Sonoma's Chateau St. Jean Appears Headed to Wine World
| COLUMNS |
Pent-up Demand Will Boost 1995 Bordeaux Prices
Simi Goes Back to Its Roots
Wine Makes You Thin-Officially
| AUCTIONS |
Latest Auction Results: Late, great sales finish the '95 season in London
| FEATURES |
By Appointment Only: Tasting in a Burgundy cellar is a rare treat; here are 30 winemakers who will welcome you
Country Comfort: Hotels in Burgundy put you close to the vineyards
Great Temptations: Burgundy's best restaurants serve unexpectedly rich food for diners with big appetites and big budgets
Minitours: Four day-trips that take you to the great vineyards and historic cellars of the Côte d'Or
The ABCs Of Burgundy: Enjoying red and white Burgundy is easy; fully appreciating them is an intellectual challenge
The Best of the Rest: We review 26 other restaurants in Burgundy, where local chefs and unique wine lists make an exciting mix
The Etiquette Of Great Expectorations
Three-Star Dining: We seek out the six restaurants with three stars from Michelin and find them all worth a detour.
Unlocking Burgundy's Secrets: Tasting benchmark wines is the best way to grasp the region's diversity
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