Wine Spectator Magazine
April 15, 1995
NEWS |
New Chinese Imports Stir Truffle Troubles
Rare Lalique Glassware To Be Offered
Rhone Venture in California
UC Davis Facility to Help California Clean Up Vineyards
Wine Spectator Named One of Best Magazines of 1994
COLUMNS |
Culture Shock for French Wine Producers
The Tyranny of Being Well Brought-Up
FEATURES |
Chicago's Davis & Co. Scores its First Million-Dollar Sale
Doctor Prescribes Wine as Group Therapy
Doing The Mash: Fried chicken & Real mashed potatoes
Frozen Assets: Canadian and U.S. winemakers bank on bitter cold
Good as Gold: great sweet wines of Sauternes
Great Expectations: our early preview of 1993 Burgundy barrel samples
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